Desserts

Heart Shaped Chocolate Chip Cookies

Name: Heart Shaped Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Chef Olivia

December 19, 2025
3 min read

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why make this recipe

This recipe makes soft, sweet cookies with chocolate chips and a fun heart shape. They work for gifts, parties, or a cozy treat at home. The dough is simple and the bake time is short.

introduction

These heart shaped chocolate chip cookies use a basic dough you likely know. The cookies are buttery and have lots of chocolate. If you want a seasonal change, try chewy pumpkin chocolate chip cookies for a fall feel.

how to make Heart Shaped Chocolate Chip Cookies

Ingredients :

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Directions :

Preheat your oven to 375°F (190°C).
In a small bowl, mix together flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time.
Gradually blend in the dry ingredients.
Stir in the chocolate chips.
Roll the dough into heart shapes and place on a baking sheet.
Bake for 9 to 11 minutes or until golden. Allow to cool before serving.

Heart Shaped Chocolate Chip Cookies

how to serve Heart Shaped Chocolate Chip Cookies

Serve the cookies warm or at room temperature. Place them on a plate or in a box lined with tissue for a gift. They pair well with milk, coffee, or tea.

how to store Heart Shaped Chocolate Chip Cookies

Let the cookies cool fully. Store in an airtight container at room temperature for up to 4 days. For longer keeping, freeze the cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.

tips to make Heart Shaped Chocolate Chip Cookies

Use room-temperature butter and eggs for an even mix.
Chill dough for 15–30 minutes if it gets too soft for shaping.
Press chocolate chips into shaped dough if chips fall out while baking.
For a no-bake idea or quick treat, see no-bake chocolate oatmeal cookies.

variation (if any)

Add chopped nuts for crunch.
Use milk or dark chocolate chips instead of semi-sweet.
Add a pinch of cinnamon or orange zest for a new flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Butter gives the best taste. Margarine can work but texture may change.

Q: Can I make mini or large cookies with this dough?
A: Yes. Bake time will change. Mini need a few minutes less, large need a few minutes more.

Q: How do I keep the heart shape?
A: Chill the shaped dough for 15 minutes before baking. This helps the shape hold.

Q: Can I freeze the dough balls before baking?
A: Yes. Freeze on a tray, then move to a bag. Bake from frozen but add a minute or two to bake time.

Q: Can I use different flours?
A: All-purpose works best. Using other flours may change texture and may need recipe changes.