Desserts

Homemade Reese’s Cups

Name: Homemade Reese's Cups
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 2 cups milk chocolate chips; 1 tablespoon coconut oil; 1/2 teaspoon vanilla extract; Sea salt (optional)

Chef Olivia

December 19, 2025
3 min read

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Simple, sweet, and ready in about 30 minutes.

introduction

These Homemade Reese’s Cups bring peanut butter and chocolate together. They are easy to make at home with few ingredients. Kids and adults love them. If you like simple homemade recipes, you might also enjoy this easy homemade chicken pot pie casserole for a cozy meal.

why make this recipe

You control the ingredients. You make them fresh and save money. They taste better than store-bought. You can change the size and add salt or nuts. They make a great gift or snack.

how to make Homemade Reese’s Cups

You make a chocolate base, add peanut butter filling, and cover with chocolate. Work in a clean bowl and use a muffin tin with liners. Chill until firm. The steps below show the full method.

Ingredients :

1 cup creamy peanut butter
1 cup powdered sugar
2 cups milk chocolate chips
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
Sea salt (optional)

Directions :

In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
Line a muffin tin with paper liners.
Melt the chocolate chips and coconut oil together in a microwave or double boiler.
Pour a small amount of the melted chocolate into each liner, spreading it on the bottom.
Add a tablespoon of the peanut butter mixture on top of the chocolate layer.
Pour more melted chocolate over the peanut butter layer, covering it completely.
Sprinkle a pinch of sea salt on top, if desired.
Refrigerate until set, about 30 minutes.
Once firm, remove from liners and enjoy!

Homemade Reese's Cups

how to serve Homemade Reese’s Cups

Serve them cold or at room temperature. Put them on a small plate with a napkin. They go well after dinner or with coffee. You can also serve them with a warm main like easy homemade chicken pot pie casserole for a full comfort meal.

how to store Homemade Reese’s Cups

Keep them in an airtight container. Store in the fridge for up to 2 weeks. You can freeze them for up to 3 months. Thaw in the fridge before eating.

tips to make Homemade Reese’s Cups

Use smooth peanut butter for a creamy filling.
Do not heat chocolate too long. Melt slowly and stir.
Chill so the cups set firm.
Press the peanut butter layer gently so it stays in the center.
Use sea salt for a nicer flavor contrast.

variation (if any)

Use dark chocolate instead of milk chocolate.
Add crushed peanuts to the filling for crunch.
Use almond butter or sunflower seed butter for nut-free cups.
Make mini cups using a mini muffin tin.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter is thinner. You may need a little less oil or more powdered sugar to make the filling firm.

Q: Can I skip the coconut oil?
A: You can, but coconut oil helps the chocolate set smooth and shiny. Without it, chocolate may be thicker.

Q: How long do they last at room temperature?
A: In warm rooms they can melt. Keep them in a cool place for a few hours, but store in the fridge for longer freshness.

Q: Can I make them without powdered sugar?
A: Powdered sugar sweetens and firms the filling. You can try honey, but texture will change.

Q: How do I remove liners cleanly?
A: Let them chill well. Peel the liner slowly from the side to keep the cup shape.