DINNER

Honey Garlic Turkey Meatballs

Chef Olivia

December 4, 2025
3 min read

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why make this recipe

Honey Garlic Turkey Meatballs are a fantastic choice for a quick and delicious meal. They are packed with flavor and are a healthier alternative to traditional meatballs. Made with ground turkey, they are leaner but still juicy. The sweet and tangy honey garlic sauce takes them to the next level, making them a hit with kids and adults alike. Plus, they are easy to prepare, perfect for busy weeknights or meal prepping!

how to make Honey Garlic Turkey Meatballs

Ingredients:

1 pound ground turkey
1/4 cup breadcrumbs (gluten-free if needed)
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tablespoon soy sauce (or tamari for gluten-free)
1/4 cup honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Oil for cooking

Directions:

In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, soy sauce, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs.
Heat oil in a skillet over medium heat.
Add meatballs and cook until browned on all sides, about 5-7 minutes.
In a small saucepan, combine honey, apple cider vinegar, and additional soy sauce. Heat until simmering.
Pour the honey garlic sauce over the meatballs and cook for an additional 3-4 minutes.
Serve warm.

how to serve Honey Garlic Turkey Meatballs

These meatballs are versatile and can be served in many ways. They are great on their own as a main dish, served with rice or quinoa, or tossed with pasta for a delicious meal. You can also serve them as an appetizer with toothpicks for dipping in extra honey garlic sauce.

how to store Honey Garlic Turkey Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them. Just place them in a freezer-safe bag or container, where they will last for up to three months. When ready to eat, thaw and reheat in the oven or microwave.

tips to make Honey Garlic Turkey Meatballs

Make sure not to overmix the meatball mixture; this will keep them tender.
Use a cookie scoop to ensure all meatballs are the same size and cook evenly.
For an added kick, you can sprinkle red pepper flakes into the honey garlic sauce.

variation

You can easily customize this recipe by adding different herbs and spices, like Italian seasoning or parsley. If you prefer a spicy version, consider adding some sriracha to the sauce or more garlic for extra flavor.

FAQs

Can I use chicken instead of turkey?

Yes, you can use ground chicken instead of ground turkey. The cooking times will be similar.

What can I substitute for honey?

If you want a sugar-free option, you can use maple syrup or a sugar substitute that measures like honey.

Can I bake these meatballs instead of frying them?

Yes! You can bake the meatballs at 400°F (200°C) for about 20-25 minutes or until they are cooked through. Just make sure to check that they have reached an internal temperature of 165°F (74°C).