Honey Mustard Pretzel Pieces
Why Make This Recipe
Honey Mustard Pretzel Pieces are a delightful snack that combines the crunch of pretzels with a sweet and tangy flavor. They are perfect for parties, game nights, or when you’re just looking for something savory and satisfying to munch on. This recipe is easy to make and requires only a few simple ingredients you likely already have at home.
How to Make Honey Mustard Pretzel Pieces
Ingredients :
- 1 cup pretzel pieces
- 2 tablespoons honey
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together honey, mustard, onion powder, garlic powder, and salt.
- Toss the pretzel pieces in the honey mustard mixture until evenly coated.
- Spread the pretzel pieces on a baking sheet in a single layer.
- Bake for about 10-15 minutes, stirring halfway through, until they are golden and crunchy.
- Let them cool before serving. Enjoy your snack!
How to Serve Honey Mustard Pretzel Pieces
These pretzel pieces are great as a stand-alone snack. You can also serve them in a bowl for parties or as a topping on salads for an extra crunch. Pair them with dips like cheese sauce or ranch dressing for a tasty bite!
How to Store Honey Mustard Pretzel Pieces
To keep Honey Mustard Pretzel Pieces fresh, store them in an airtight container at room temperature. They should stay crunchy for about 1 week. If you want to keep them longer, consider storing them in the fridge, but be aware that they may lose some crunch.
Tips to Make Honey Mustard Pretzel Pieces
- Ensure the pretzel pieces are completely coated with the honey mustard mixture for even flavor.
- For a bit of heat, add a pinch of cayenne pepper to the mixture.
- Stir the pretzels halfway through baking to ensure they crisp evenly.
Variation
You can play around with different flavors by using flavored pretzels or changing the mustard type, such as using spicy brown mustard for extra kick.
FAQs
Can I use whole pretzels instead of pretzel pieces?
Yes, whole pretzels work just fine! Just keep an eye on baking time as they may take slightly longer to cook.
Can I make these pretzel pieces gluten-free?
Absolutely! Use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
What can I do if I don’t have honey?
You can substitute honey with maple syrup or agave nectar for a similar sweetness.
Honey Mustard Pretzel Pieces
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful snack combining crunchy pretzels with a sweet and tangy honey mustard flavor, perfect for parties or game nights.
Ingredients
- 1 cup pretzel pieces
- 2 tablespoons honey
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together honey, mustard, onion powder, garlic powder, and salt.
- Toss the pretzel pieces in the honey mustard mixture until evenly coated.
- Spread the pretzel pieces on a baking sheet in a single layer.
- Bake for about 10-15 minutes, stirring halfway through, until they are golden and crunchy.
- Let them cool before serving. Enjoy your snack!
Notes
Store in an airtight container at room temperature for up to 1 week. Consider using flavored pretzels or different types of mustard for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
