DINNER

Jalapeño Popper Cheesy Chicken Enchiladas: Creamy, Spicy, and Irresistibly Flavorful!

Chef Olivia

December 5, 2025
3 min read

Jalapeño Popper Cheesy Chicken Enchiladas: Creamy, Spicy, and Irresistibly Flavorful!

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why make this recipe

Jalapeño Popper Cheesy Chicken Enchiladas are a great choice for anyone who loves a mix of creamy, spicy, and cheesy flavors. These enchiladas combine the classic taste of jalapeño poppers with the comforting appeal of chicken enchiladas. They are perfect for family dinners, gatherings with friends, or any occasion where you want to impress your guests with a dish that is both simple and delicious. With a rich sauce and gooey cheese, every bite is bursting with flavor!

how to make Jalapeño Popper Cheesy Chicken Enchiladas

Ingredients:

For the Enchiladas:

2 cups cooked, shredded chicken
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup diced jalapeños (fresh or pickled)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
¼ teaspoon salt

For the Sauce:

1 cup sour cream (or Greek yogurt for a healthier option)
1 cup chicken broth
2 tablespoons all-purpose flour
1 teaspoon chili powder (optional, for added heat)
8 flour tortillas
1 cup shredded Monterey Jack cheese

Directions:

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt.
Fill each tortilla with the chicken mixture, roll them tightly, and place seam-side down in the greased baking dish.
In a saucepan over medium heat, whisk together the chicken broth and flour until smooth.
Stir in the sour cream (or Greek yogurt) and chili powder, cooking the mixture until it thickens slightly.
Pour the sauce over the enchiladas and sprinkle with shredded Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving.

how to serve Jalapeño Popper Cheesy Chicken Enchiladas

Serve these delicious enchiladas hot, right out of the oven. They pair well with toppings like chopped cilantro, diced green onions, or a dollop of sour cream. You can also serve them with a side of rice or a fresh salad for a complete meal.

how to store Jalapeño Popper Cheesy Chicken Enchiladas

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also freeze them for up to 2 months. Just make sure to wrap them well before placing them in the freezer.

tips to make Jalapeño Popper Cheesy Chicken Enchiladas

For extra flavor, consider marinating the chicken in a mix of spices before cooking.
Adjust the spiciness by using more or fewer jalapeños, or try adding some hot sauce to the filling.
For a healthier option, you can use whole wheat tortillas and Greek yogurt instead of sour cream.

variation (if any)

You can customize these enchiladas by adding different ingredients. Try adding black beans or corn to the filling for added texture. You can also switch up the type of cheese used, such as pepper jack for an extra kick.

FAQs

Q: Can I use cooked rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken is a great time-saver and adds extra flavor to the enchiladas.

Q: Can I make these enchiladas ahead of time?
A: Absolutely! You can prepare them in advance and keep them in the refrigerator until you’re ready to bake them.

Q: What can I serve with these enchiladas?
A: They go well with rice, beans, or a simple green salad. You can also add toppings like avocado or salsa for extra flavor.