Knock You Naked Bars Recipe

why make this recipe

Knock You Naked Bars are a delightful treat that combines the rich flavors of chocolate, caramel, and peanut butter. They are perfect for parties, potlucks, or just a fun dessert at home. Each bite gives a sweet and chewy experience that keeps you coming back for more. The combination of ingredients makes these bars a crowd-pleaser, and they are surprisingly easy to prepare.

how to make Knock You Naked Bars

Ingredients:

For the Bars:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

For the Caramel Sauce:

• 5 ounces evaporated milk
• 1 bag (14 oz) caramels
• 1/2 cup peanut butter

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla until creamy.
4. Add eggs, one at a time, mixing well after each addition.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
7. Spread half of the cookie dough into the prepared pan.
8. Bake for 8-10 minutes. Remove from the oven.
9. While the cookie dough is baking, melt the caramels and evaporated milk in a double boiler, stirring until smooth.
10. Add the peanut butter after the caramels are melted and keep stirring until everything is well combined.
11. Spread the caramel sauce evenly over the baked cookie dough base.
12. Use the remaining cookie dough to drop spoonfuls on top of the caramel mixture, gently spreading to cover as much as you can.
13. Bake for another 15-20 minutes or until light golden brown.
14. Let them cool completely before cutting into bars and serving.

how to serve Knock You Naked Bars

Serve these bars at room temperature, cutting them into squares for easy handling. They can be enjoyed as a dessert or a sweet snack throughout the day. For an extra treat, serve them warm with a scoop of vanilla ice cream on the side.

how to store Knock You Naked Bars

To store the bars, keep them in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them to extend their shelf life. If you want to keep them longer, consider freezing them; wrap each bar individually and store in a freezer-safe container.

tips to make Knock You Naked Bars

• Make sure your butter is softened to room temperature for easier mixing.
• For a richer flavor, use dark chocolate chips instead of semi-sweet.
• If you like nuts, feel free to add chopped peanuts or walnuts into the chocolate chip mixture for added crunch.

variation

You can customize these bars by adding different types of chocolate chips or flavoring the caramel with a hint of sea salt for a salted caramel version. For a fruity twist, try adding dried fruit like cranberries or cherries as well.

FAQs

Can I use different nuts in this recipe?
Yes, you can add different nuts such as pecans or almonds if you prefer.

How long can I keep these bars in the fridge?
They can be kept in the fridge for about two weeks when stored properly in an airtight container.

Can I make these bars ahead of time?
Absolutely! You can bake them a few days in advance and store them in an airtight container until ready to serve.

Knock You Naked Bars

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• Total Time: 50 minutes
• Yield: 12 bars 1x

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Description

Knock You Naked Bars are a delightful treat combining chocolate, caramel, and peanut butter for a chewy dessert that’s perfect for any occasion.

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Ingredients

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For the Bars

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened (Make sure it is at room temperature)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs (Add one at a time)
• 2 cups semi-sweet chocolate chips (Can substitute with dark chocolate chips for richer flavor)

For the Caramel Sauce

• 5 ounces evaporated milk
• 14 oz bag caramels (Melted)
• 1/2 cup peanut butter

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Instructions

Preparation

1. Preheat the oven to 375 degrees F (190 degrees C) and grease a 9×13 inch pan.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla until creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
7. Spread half of the cookie dough into the prepared pan.
8. Bake for 8-10 minutes, then remove from the oven.

Caramel Sauce

1. In a double boiler, melt the caramels with evaporated milk, stirring until smooth.
2. Add the peanut butter once the caramels are melted and stir until well combined.
3. Spread the caramel sauce evenly over the baked cookie dough base.

Final Assembly

1. Drop spoonfuls of the remaining cookie dough on top of the caramel sauce, gently spreading to cover as much as possible.
2. Bake for another 15-20 minutes, or until light golden brown.
3. Let the bars cool completely before cutting into squares and serving.

Notes

Serve these bars at room temperature, and for an extra treat, enjoy them warm with a scoop of vanilla ice cream on the side. Store in an airtight container at room temperature for up to a week.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert, Snack
• Cuisine: American

Nutrition

• Calories: 280
• Sugar: 20
• Sodium: 200
• Fat: 14
• Saturated Fat: 7
• Carbohydrates: 36
• Fiber: 1
• Protein: 4