DINNER

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb flank steak; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 cups cooked white rice; 1/2 cup sliced green onions; 1 tablespoon sesame seeds; Salt and pepper to taste; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lime juice; 1 teaspoon honey

Chef Olivia

December 5, 2025
4 min read

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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why make this recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delicious way to enjoy a mix of savory and spicy flavors. This dish is not only satisfying but also easy to prepare. It brings the taste of Korean BBQ right to your kitchen. Plus, it’s a great option for a quick weeknight dinner or a fun meal with friends.

how to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients

1 lb flank steak
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups cooked white rice
1/2 cup sliced green onions
1 tablespoon sesame seeds
Salt and pepper to taste

For the Spicy Cream Sauce:

1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice
1 teaspoon honey

Directions

Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl until the sugar is dissolved.
Place the flank steak in a shallow dish or zip-lock bag, then pour the marinade over it. Let it marinate for at least 30 minutes, preferably longer for more flavor.
Preheat your grill or grill pan over medium-high heat. Once hot, remove the steak from the marinade, allowing excess to drip off, and place it on the grill.
Grill the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your desired level of doneness.
Remove the steak from the grill, cover it with aluminum foil, and let it rest for 5 minutes before slicing it thinly against the grain.
Prepare the spicy cream sauce by mixing mayonnaise, sriracha sauce, lime juice, and honey in a small bowl. Stir well until smooth.
To assemble the rice bowls, divide cooked white rice into serving bowls. Top each with slices of grilled steak.
Drizzle the spicy cream sauce over the steak and rice. Garnish with sliced green onions and sesame seeds.
Serve immediately, and enjoy the vibrant flavors of the Korean BBQ steak rice bowls.

how to serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve the Korean BBQ Steak Rice Bowls right after you assemble them. They are best enjoyed fresh, warm, and topped with the spicy cream sauce and garnishes. You can also offer extra sauce on the side for those who like it spicier.

how to store Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

If you have leftovers, store the components separately. Keep the grilled steak, rice, and spicy cream sauce in airtight containers in the refrigerator for up to 3 days. To reheat, warm the steak in a skillet and microwave the rice until hot. Assemble fresh bowls when ready to eat.

tips to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

For even more flavor, marinate the steak overnight.
Use a meat thermometer to make sure the steak reaches your desired doneness.
Feel free to customize the toppings with vegetables like cucumbers or carrots for extra crunch.

variation

You can switch the flank steak for chicken or tofu for a different protein option. Adjust the marinating time accordingly based on the protein you choose.

FAQs

1. Can I use a different type of rice?
Yes, you can use brown rice or even cauliflower rice for a healthier option.

2. How spicy is the spicy cream sauce?
The spiciness comes from the sriracha sauce. You can adjust the amount to make it milder or spicier based on your preference.

3. Can I make this dish ahead of time?
You can marinate the steak ahead of time and prepare the spicy cream sauce, but it’s best to cook the steak and assemble the bowls right before serving for the best taste and texture.