Lemon Custard Cake

Why Make This Recipe

Lemon Custard Cake is a delightful dessert that brings sunshine to your table. Its bright lemon flavor combined with a creamy texture makes it both refreshing and comforting. This cake is perfect for any occasion, be it a family gathering, a birthday celebration, or just a treat for yourself. With its simple ingredients and easy steps, this recipe is ideal for both beginner bakers and experienced ones looking for a quick yet impressive dessert.

How to Make Lemon Custard Cake

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk, lemon juice, and lemon zest until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving. Enjoy your warm, comforting Lemon Custard Cake!

How to Serve Lemon Custard Cake

This cake is best served slightly warm, allowing the custard texture to shine. It can be enjoyed on its own or topped with whipped cream and fresh berries for extra flavor. A dusting of powdered sugar can also make for an elegant presentation.

How to Store Lemon Custard Cake

To store your Lemon Custard Cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap.

Tips to Make Lemon Custard Cake

• Make sure the butter is softened before mixing, as it helps in creating a light and fluffy texture.
• Use freshly squeezed lemon juice for the best flavor.
• Do not overmix the batter once you add the dry ingredients; this will help keep your cake tender.

Variation

If you want to switch things up, you can add blueberries or raspberries to the batter for a fruity twist. You can also try adding a bit of vanilla extract for a different flavor profile.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?

While bottled lemon juice can be used, fresh lemon juice gives a brighter and more authentic flavor to the cake.

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Just store it covered in the refrigerator, and it will be perfect for serving the next day.

Can I use a different type of pan?

Yes, you can use a different size or shape of the pan. Just adjust the baking time according to the pan you use. A larger pan may require less time, while a smaller one may need more.

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