DINNER

Loaded Potato Taco Bowl

Chef Olivia

January 29, 2026
3 min read

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why make this recipe

Loaded Potato Taco Bowls are a delicious mix of a classic taco and a loaded baked potato. This recipe is perfect for any meal, whether lunch or dinner, and offers a comforting and satisfying way to enjoy your favorite taco flavors. It’s simple, yet full of taste, making it a hit for both family dinners and gatherings with friends.

how to make Loaded Potato Taco Bowl

Ingredients :

4 large potatoes
1 pound ground beef
1 packet taco seasoning
1 cup shredded cheese
1 cup sour cream
1 cup diced tomatoes
1 cup chopped lettuce
1/2 cup sliced jalapeños
Salt and pepper to taste
Olive oil

Loaded Potato Taco Bowl

Directions :

Preheat the oven to 400°F (200°C). Wash and poke the potatoes with a fork, coat them in olive oil, and sprinkle with salt. Bake for about 45-60 minutes until tender.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and add taco seasoning according to package instructions.
Once the potatoes are cooked, let them cool slightly, then slice them open and fluff the insides with a fork.
Top each potato with the seasoned beef, shredded cheese, sour cream, diced tomatoes, chopped lettuce, and jalapeños.
Serve immediately and enjoy your flavorful Loaded Potato Taco Bowls!

how to serve Loaded Potato Taco Bowl

Serve your Loaded Potato Taco Bowl warm, topped with all the delicious ingredients. You can add extra toppings like avocado, tortilla chips, or hot sauce for an added kick. It’s great for sharing or enjoying on your own!

how to store Loaded Potato Taco Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The loaded potato filling can last for about 2-3 days. To reheat, you can microwave it for a quick meal or bake it in the oven to keep the potatoes crispy.

tips to make Loaded Potato Taco Bowl

Make sure to scrub the potatoes well before baking.
Use lean ground beef or substitute with turkey for a healthier option.
Customize the toppings based on your preferences; for example, try adding corn, guacamole, or black beans!
To save time, you can microwave the potatoes instead of baking them for about 10-15 minutes.

variation

You can easily switch up the proteins in this recipe. Instead of ground beef, you can use shredded chicken, ground turkey, or beef alternatives for a vegetarian option. You could also try using sweet potatoes for a different flavor!

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the potatoes and beef in advance. Just assemble and bake when ready to serve.

Q: What can I use instead of sour cream?
A: You can use Greek yogurt or a dairy-free alternative if you want a lighter option.

Q: Can I freeze Loaded Potato Taco Bowls?
A: It’s best to freeze the filling separately from the baked potatoes. The filling can last in the freezer for up to three months.