Marry Me Chicken

Why Make This Recipe

Marry Me Chicken is a delightful dish that combines rich flavors that can impress anyone at your dinner table. This chicken recipe features tender chicken breasts smothered in a creamy Parmesan sauce with sun-dried tomatoes and fresh basil. It’s a perfect dish for special occasions or when you simply want to enjoy a delicious meal at home. The combination of ingredients is not only tasty but also makes for a satisfying experience.

How to Make Marry Me Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add heavy cream and bring it to a simmer.
5. Stir in Parmesan cheese and sun-dried tomatoes, cooking until the cheese is melted and the sauce thickens.
6. Add the cooked chicken back to the skillet, spooning the sauce over the top.
7. Stir in fresh basil before serving. Enjoy your rich and flavorful main course!

How to Serve Marry Me Chicken

Serve Marry Me Chicken hot, straight from the skillet. You can pair it with pasta, rice, or a fresh salad to complete the meal. Adding garlic bread on the side is also a great idea for dipping into the creamy sauce.

How to Store Marry Me Chicken

If you have any leftovers, you can store them in an airtight container in the fridge. It should stay good for about 3-4 days. When ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Marry Me Chicken

• Make sure the chicken is thoroughly cooked, and the internal temperature reaches 165°F.
• Don’t rush the sauce; let it simmer until thick for the best flavor.
• Fresh basil adds a lovely flavor, but you can use dried basil in a pinch.

Variation

You can add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrients. If you want a bit of spice, consider adding crushed red pepper flakes.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. They are juicy and flavorful.

2. Is there a way to make it lighter?
You can use light cream or half-and-half instead of heavy cream to reduce calories.

3. Can I freeze Marry Me Chicken?
Yes, you can freeze it. Just make sure to store it in a suitable container, and it should be good for about 2-3 months.

Marry Me Chicken

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• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A delightful dish featuring tender chicken breasts in a creamy Parmesan sauce with sun-dried tomatoes and fresh basil, perfect for special occasions.

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Ingredients

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Main ingredients

• 4 pieces boneless, skinless chicken breasts (Chicken should be evenly sized for best cooking.)
• 1 tablespoon olive oil (For cooking the chicken.)
• 1 cup heavy cream (Can substitute with light cream for a lighter version.)
• 1 cup grated Parmesan cheese (Freshly grated works best.)
• 1/2 cup sun-dried tomatoes, chopped (Use oil-packed sun-dried tomatoes for extra flavor.)
• 1/4 cup fresh basil, chopped (Substitute dried basil in a pinch.)
• to taste Salt and pepper (For seasoning.)

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Instructions

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet.
3. Cook until golden brown and cooked through, about 5-7 minutes per side.
4. Remove the chicken from the skillet and set it aside.

Sauce Preparation

1. In the same skillet, add heavy cream and bring it to a simmer.
2. Stir in Parmesan cheese and sun-dried tomatoes, cooking until the cheese is melted and the sauce thickens.

Combining

1. Add the cooked chicken back to the skillet, spooning the sauce over the top.
2. Stir in fresh basil before serving.

Notes

Serve hot, paired with pasta, rice, or a fresh salad. Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Main Course
• Cuisine: American, Italian

Nutrition

• Calories: 600
• Sugar: 3
• Sodium: 800
• Fat: 45
• Saturated Fat: 25
• Carbohydrates: 10
• Fiber: 2
• Protein: 45