Desserts

Marshmallow Whip Cheesecake

Chef Olivia

December 2, 2025
3 min read

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why make this recipe

Marshmallow Whip Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the fluffy sweetness of marshmallow. It’s a no-bake treat that is simple to prepare, making it perfect for gatherings, special occasions, or just a sweet snack at home. With its light texture and delicious flavor, this cheesecake is sure to please everyone, and it requires only a few ingredients.

how to make Marshmallow Whip Cheesecake

Ingredients:

1 (9-inch) graham cracker crust
1 (8 oz) package cream cheese, softened
1 (7 oz) jar marshmallow creme
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 tsp vanilla extract
Optional whipped cream or topping for garnish

Directions:

Beat the softened cream cheese in a bowl until it’s smooth and fluffy.
Mix in the marshmallow creme and vanilla extract until well combined.
Fold in the whipped topping gently until everything is fully mixed together.
Spread the mixture evenly into the graham cracker crust.
Chill in the fridge for at least 4 hours or overnight for the best results.
Before serving, garnish with whipped cream if desired.

how to serve Marshmallow Whip Cheesecake

Serve your Marshmallow Whip Cheesecake chilled. It’s best to cut it into slices and place on dessert plates. You can add fresh fruit or chocolate shavings on top for a colorful touch. This dessert is perfect for birthdays, family dinners, or just a treat for yourself.

how to store Marshmallow Whip Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. It’s best consumed within 3-4 days to enjoy the best flavor and texture.

tips to make Marshmallow Whip Cheesecake

Ensure the cream cheese is fully softened before beating. This helps create a smooth mixture.
When folding in the whipped topping, do it gently to keep the mixture fluffy.
For extra flavor, consider adding a splash of almond extract along with the vanilla.
Chill the cheesecake overnight for the best set and flavor.

variation (if any)

You can change the flavor of the cheesecake by using different flavored whipped toppings or adding fruit puree to the mixture. For a chocolate version, mix in some cocoa powder with the cream cheese and marshmallow creme.

FAQs

1. Can I use a store-bought crust?
Yes, a store-bought graham cracker crust works perfectly for this recipe and saves you time.

2. Is there a way to make this cheesecake healthier?
You can use reduced-fat cream cheese and a sugar-free marshmallow creme for a lighter version.

3. How long does it need to chill?
The cheesecake should chill for at least 4 hours, but overnight is best for a firmer texture.