Mint Brownies
why make this recipe
These Mint Brownies are rich, chocolatey, and cool with mint. They are easy to make and look nice for parties. If you like a layered, festive treat, this recipe is a good choice. You can also check one of our other rich brownie ideas like amazing indulgent brownies for more dessert ideas.
introduction
This recipe mixes classic chocolate brownies with a mint marshmallow and crushed Mint Oreo layer. The result is soft, minty, and a little crunchy. You can make it for holidays, potlucks, or a sweet snack at home.
how to make Mint Brownies
Follow the steps below. Work in simple stages: make the batter, add the mint layer, top with batter, and bake.
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint marshmallow fluff
- 1 cup crushed Mint Oreos
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Mix in flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, mix the mint marshmallow fluff and crushed Mint Oreos. Spread this mixture over the brownie layer.
- Spoon the remaining brownie batter over the mint layer and spread gently to cover.
- Bake for 30-35 minutes. Let cool before cutting into squares.
- Serve and enjoy your festive dessert!
how to serve Mint Brownies
Cut the brownies into squares. Serve them at room temperature or slightly warm. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a different touch, try pairing with a silky frosting dessert like brownies with silky frosting.
how to store Mint Brownies
- Room temp: Keep in an airtight container for up to 2 days.
- Fridge: Store in a sealed container for up to 5 days. Let come to room temp before eating.
- Freezer: Wrap pieces in plastic and foil. Freeze up to 2 months. Thaw in the fridge or at room temp.
tips to make Mint Brownies
- Measure flour and cocoa by spooning into the cup and leveling.
- Do not overmix the batter. Mix until just combined.
- Spread the mint layer gently so the top batter does not sink.
- Let brownies cool fully so they cut cleanly.
variation (if any)
- Use regular marshmallow fluff and add a few drops of mint extract if you want stronger mint.
- Swap crushed Mint Oreos for Andes mint pieces or chopped peppermint candy.
- Make mini brownies in a 9×9 pan for a thicker mint layer.
FAQs
Q: Can I use regular Oreos instead of Mint Oreos?
A: Yes. The brownies will still taste good, but you will lose the mint flavor from the cookies.
Q: Can I add more mint flavor?
A: Yes. Mix a small amount of mint extract into the marshmallow fluff. Add 1/4 to 1/2 teaspoon to taste.
Q: How do I know when brownies are done?
A: Insert a toothpick in the center. A few moist crumbs are okay. If it is wet batter, bake a few minutes longer.
Q: Can I make these in smaller pans?
A: Yes. Bake time will change. Use a toothpick to check doneness sooner.
Q: Can I skip the mint layer?
A: You can, but the mint layer gives this recipe its special flavor and texture.
Mint Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Rich and chocolatey brownies with a cool mint layer, perfect for parties and celebrations.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint marshmallow fluff
- 1 cup crushed Mint Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Mix in flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, mix the mint marshmallow fluff and crushed Mint Oreos. Spread this mixture over the brownie layer.
- Spoon the remaining brownie batter over the mint layer and spread gently to cover.
- Bake for 30-35 minutes. Let cool before cutting into squares.
- Serve and enjoy your festive dessert!
Notes
Store brownies in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge. They can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
