M&M’s Brownies

why make this recipe

M&M’s Brownies are a fun and delicious twist on classic brownies. The colorful M&M’s add a pop of color and a touch of crunch to the rich chocolaty base. They are sweet, chewy, and sure to please both kids and adults. This recipe is simple to follow, making it perfect for baking on a weekday or for special occasions. Plus, everyone loves brownies, and these are extra special!

how to make M&M’s Brownies

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M’s or chocolate chips

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over medium heat, then remove from heat and stir in the sugar.
3. Let it cool slightly, then add the eggs and vanilla, mixing well.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the M&M’s or chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool before cutting into squares and serving.

how to serve M&M’s Brownies

Serve M&M’s brownies warm or at room temperature. They can be cut into squares or rectangles. For an extra treat, top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a great dessert for parties or a simple snack any time of day!

how to store M&M’s Brownies

You can store M&M’s brownies in an airtight container at room temperature for up to five days. If you want them to last longer, you can refrigerate them for up to a week. To keep them fresh, place a piece of parchment or wax paper between layers if stacking them.

tips to make M&M’s Brownies

• Make sure your butter is melted but not too hot before adding the sugar and eggs.
• For fudgier brownies, do not overbake them. Check for doneness a couple of minutes early!
• You can mix and match the flavors of M&M’s to suit your taste, like peanut butter, pretzel, or seasonal varieties.

variation

For a nutty twist, you can add chopped nuts such as walnuts or pecans into the batter. You can also try adding swirls of peanut butter or caramel for added flavor.

FAQs

1. Can I use other types of chocolate in this recipe?
Yes! You can replace M&M’s with chocolate chips, white chocolate chips, or any other candy you like.

2. Can I freeze M&M’s Brownies?
Absolutely! Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer bag. They can last for up to three months in the freezer.

3. What if I don’t have unsalted butter?
You can use salted butter, but remember to reduce the amount of added salt slightly to avoid making the brownies too salty.

M&M’s Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: desserts
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious and colorful brownies with M&M’s that are perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M’s or chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over medium heat, then remove from heat and stir in the sugar.
3. Let it cool slightly, then add the eggs and vanilla, mixing well.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the M&M’s or chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool before cutting into squares and serving.

Notes

For fudgier brownies, do not overbake. You can customize with different flavors of M&M’s.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg