Desserts

No Bake Chocolate Oatmeal Cookies

Chef Olivia

December 4, 2025
3 min read

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Why Make This Recipe

No Bake Chocolate Oatmeal Cookies are a delicious and easy treat. They are great for anyone who wants something sweet without using the oven. These cookies only take a few minutes to make and are perfect for kids and adults alike. Plus, they add a nice touch to parties or as a snack anytime!

How to Make No Bake Chocolate Oatmeal Cookies

Ingredients:

1/2 cup unsalted butter (or use salted butter and omit added salt)
2 cups granulated sugar
1/2 cup milk (whole or 2% preferred)
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter (natural or processed)
1 teaspoon vanilla extract
3 cups quick oats (do not use rolled oats)
1 pinch salt (optional if using unsalted butter)

Directions:

Line a baking sheet or flat surface with parchment or wax paper.
In a medium saucepan, combine butter, sugar, milk, and cocoa powder over medium heat. Stir constantly until the butter melts and the mixture begins to boil.
Once boiling, stop stirring and let it boil for exactly 60 seconds.
Remove from heat and immediately stir in the peanut butter and vanilla extract until smooth.
Stir in the quick oats until fully coated and the mixture thickens.
Drop spoonfuls of the mixture onto the prepared parchment paper. Leave space between each cookie.
Let the cookies cool completely for about 20–30 minutes until set.

How to Serve No Bake Chocolate Oatmeal Cookies

These cookies are best enjoyed at room temperature. You can serve them as a quick snack or dessert. They also make a great addition to lunchboxes or as party treats. Feel free to add some milk or a scoop of ice cream on the side for an extra special treat!

How to Store No Bake Chocolate Oatmeal Cookies

Store the cookies in an airtight container at room temperature. They can last for about 5–7 days. If you want to keep them fresh for a longer time, you can store them in the fridge, where they can last for up to 2 weeks.

Tips to Make No Bake Chocolate Oatmeal Cookies

Make sure to use quick oats rather than rolled oats for the right texture.
Don’t forget to let the mixture boil for exactly 60 seconds to ensure the cookies set properly.
Feel free to add chopped nuts or mini chocolate chips for extra flavor.

Variation

You can change up this recipe by using almond butter instead of peanut butter. Another option is to add shredded coconut or dried fruit like raisins for added taste and texture.

FAQs

Can I use rolled oats instead of quick oats?
No, it’s best to use quick oats. Rolled oats will not give you the right texture for these cookies.

Can I use a sugar substitute?
Yes, you can use a sugar substitute that measures like sugar, but keep in mind it may change the taste and texture slightly.

Can I freeze No Bake Chocolate Oatmeal Cookies?
Yes, you can freeze them! Just place them in an airtight container with parchment paper between layers, and they will stay good for up to 3 months.