January 30, 2026

No-Bake Funfetti Oreo Icebox Cake

No-Bake Funfetti Oreo Icebox Cake

why make this recipe

No-Bake Funfetti Oreo Icebox Cake is perfect for anyone who loves a sweet, fun dessert without the hassle of baking. It’s quick to put together, and you don’t need an oven, making it ideal for hot summer days. Plus, with layers of creamy whipped topping, crunchy Oreo cookies, and colorful sprinkles, it’s a festive treat that will brighten up any occasion. Whether you’re celebrating a birthday, a special event, or just want a delicious dessert at home, this cake is sure to please everyone!

how to make No-Bake Funfetti Oreo Icebox Cake

Ingredients:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Funfetti cake mix
  • 20 Oreo cookies
  • Colorful sprinkles (for garnish)

No-Bake Funfetti Oreo Icebox Cake

Directions:

  1. Start by whipping the heavy cream, powdered sugar, and vanilla together until stiff peaks form. This means that when you lift the whisk out of the mixture, it holds its shape well.
  2. Gently fold in the Funfetti cake mix to the whipped cream until it’s all combined. Be careful not to deflate the whipped cream.
  3. In a suitable pan, begin layering. Start with a layer of Oreo cookies, then add a layer of the whipped cream mixture. Continue alternating the layers until you reach the top, finishing with a generous layer of whipped cream.
  4. Top your cake with colorful sprinkles for a fun touch. Finally, cover the pan and refrigerate for at least 4 hours or overnight to set.

how to serve No-Bake Funfetti Oreo Icebox Cake

Serving this cake is easy! Simply slice it into squares and place on individual plates. You can add extra sprinkles or even a drizzle of chocolate sauce on top for added fun. It’s the perfect dessert for parties, family gatherings, or a simple treat after dinner.

how to store No-Bake Funfetti Oreo Icebox Cake

To store the No-Bake Funfetti Oreo Icebox Cake, keep it covered in the refrigerator. It will stay fresh for up to 3 days. If you’re storing leftovers, make sure to separate them with layers of plastic wrap to maintain the layers’ integrity.

tips to make No-Bake Funfetti Oreo Icebox Cake

  • Use cold heavy cream for optimal whipping results.
  • You can substitute the Oreo cookies with your favorite sandwich cookies for a different flavor.
  • Make sure to let the cake chill long enough for the flavors to blend and the texture to set.

variation

For a different spin, try adding chocolate pudding layers or using different cake mixes, like chocolate or red velvet, instead of Funfetti. You can also sprinkle in mini chocolate chips or add fruit like strawberries or bananas between the layers for extra flavor!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake is best when made the day before you plan to serve it. The flavors have time to blend when it sits overnight.

Q: Can I freeze No-Bake Funfetti Oreo Icebox Cake?
A: Yes, you can freeze it. Just make sure to tightly wrap it in plastic wrap and then in foil. Thaw it in the fridge before serving.

Q: Is there a gluten-free version?
A: You can use gluten-free Oreo cookies and gluten-free cake mix to make this recipe gluten-free. Just check the labels to be sure!

Print
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No-Bake Funfetti Oreo Icebox Cake


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  • Author: desserts
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive, no-bake dessert made with layers of whipped topping, Oreo cookies, and Funfetti cake mix, perfect for summer celebrations.


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Funfetti cake mix
  • 20 Oreo cookies
  • Colorful sprinkles (for garnish)

Instructions

  1. Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Gently fold in the Funfetti cake mix.
  3. Layer Oreo cookies and the whipped cream mixture in a suitable pan, finishing with whipped cream on top.
  4. Garnish with colorful sprinkles.
  5. Cover and refrigerate for at least 4 hours or overnight to set.

Notes

Use cold heavy cream for better whipping, and consider different cookie flavors or cake mixes for variations.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg
About Author

Chef Olivia

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