January 30, 2026

One-Pan Bold Honey BBQ Chicken Rice

One-Pan Bold Honey BBQ Chicken Rice

Why Make This Recipe

One-Pan Bold Honey BBQ Chicken Rice is a fantastic meal for busy nights. It combines tender chicken, flavorful rice, and colorful vegetables, all cooked in one pan. This dish is not only easy to prepare, but it also saves time on cleanup. Plus, the sweet and tangy honey BBQ sauce makes it a hit with everyone at the table.

How to Make One-Pan Bold Honey BBQ Chicken Rice

Ingredients :

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

One-Pan Bold Honey BBQ Chicken Rice

Directions :

  1. In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
  2. Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
  3. Add rice and chicken broth; stir to combine.
  4. Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
  5. During the last 5 minutes of cooking, add mixed vegetables on top to steam.
  6. Let sit for 5 minutes before fluffing rice with a fork and serving.

How to Serve One-Pan Bold Honey BBQ Chicken Rice

Serve this dish warm right from the pan. It’s great as a main course and can be paired with a side salad or some crusty bread. You can also sprinkle fresh herbs on top for added color and flavor.

How to Store One-Pan Bold Honey BBQ Chicken Rice

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove with a splash of chicken broth to keep it moist.

Tips to Make One-Pan Bold Honey BBQ Chicken Rice

  • Adjust the sweetness by adding more or less honey to suit your taste.
  • For extra flavor, marinate the chicken in the BBQ sauce and honey before cooking.
  • Feel free to use leftover cooked chicken if you’re short on time; just add it with the vegetables to warm through.

Variation

You can easily customize this dish. Try using different types of veggies like bell peppers or broccoli. You can also swap out the BBQ sauce for teriyaki sauce for a different flavor.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and amount of broth. Brown rice usually takes longer to cook.

2. Is this recipe freezer-friendly?
Yes, you can freeze leftovers in an airtight container. Thaw in the fridge before reheating.

3. What if I don’t have chicken broth?
You can use vegetable broth or water, but chicken broth adds extra flavor to the dish.

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One-Pan Bold Honey BBQ Chicken Rice


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  • Author: desserts
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and easy one-pan meal featuring tender chicken, flavorful rice, and colorful vegetables in a sweet and tangy honey BBQ sauce.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
  2. Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
  3. Add rice and chicken broth; stir to combine.
  4. Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
  5. During the last 5 minutes of cooking, add mixed vegetables on top to steam.
  6. Let sit for 5 minutes before fluffing rice with a fork and serving.

Notes

Adjust sweetness by modifying the amount of honey. For extra flavor, marinate the chicken beforehand. This recipe is also freezer-friendly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg
About Author

Chef Olivia

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