Oreo Dirt Cake
Why Make This Recipe
Oreo Dirt Cake is a delightful dessert that brings fun and nostalgia to any gathering. Its deliciously rich chocolate flavor combined with the crunch of Oreos appeals to both kids and adults. This no-bake treat is perfect for parties, picnics, or family gatherings, making it a favorite for celebrations. Plus, the layers create an eye-catching presentation that will impress your guests!
How to Make Oreo Dirt Cake
Ingredients
- 1 chocolate cake mix
- 1 can of hot fudge
- 1 package of instant pudding mix (chocolate or vanilla)
- 2 cups of Cool Whip
- Oreo cookies (crushed)
- Gummy worms (optional)
Directions
- Prepare the chocolate cake according to package instructions and let it cool.
- In a large bowl, mix the instant pudding with milk according to package instructions.
- Once the pudding is set, gently fold in the Cool Whip until well combined.
- In a trifle dish or a similar dessert dish, start layering: crumbled chocolate cake at the bottom, followed by hot fudge, then a layer of crushed Oreos, and a layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Garnish with more crushed Oreos and gummy worms if desired.
- Refrigerate for at least 2 hours before serving.
How to Serve Oreo Dirt Cake
Serve Oreo Dirt Cake chilled straight from the refrigerator. Use a large spoon to scoop out portions into bowls. Consider adding extra gummy worms on top for a fun touch. This dessert is sure to be a hit!
How to Store Oreo Dirt Cake
Keep leftovers of Oreo Dirt Cake stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you haven’t added gummy worms, you can store them separately if they don’t hold up well in the refrigerator.
Tips to Make Oreo Dirt Cake
- Make the chocolate cake ahead of time to save on prep.
- Use different flavors of instant pudding for variety, like vanilla or even cookies and cream.
- For a more intense chocolate flavor, add chocolate syrup in between the layers.
Variation
For a different twist, consider layering in some fresh fruit, like sliced strawberries or raspberries, to add a refreshing burst of flavor. You can also use sugar-free pudding and Cool Whip for a lighter version.
FAQs
1. Can I use homemade cake instead of a cake mix?
Yes, you can definitely use homemade chocolate cake instead of a cake mix. Just make sure it’s cooled before layering.
2. Is it necessary to refrigerate Oreo Dirt Cake?
Yes, refrigerating it allows the layers to set properly and enhances the flavors.
3. Can I make it a day in advance?
Absolutely! Making it a day ahead can help the flavors meld together even better. Just keep it covered in the fridge until you’re ready to serve.
Oreo Dirt Cake
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring layers of chocolate cake, hot fudge, and crushed Oreos, perfect for parties and gatherings.
Ingredients
- 1 chocolate cake mix
- 1 can of hot fudge
- 1 package of instant pudding mix (chocolate or vanilla)
- 2 cups of Cool Whip
- Oreo cookies (crushed)
- Gummy worms (optional)
Instructions
- Prepare the chocolate cake according to package instructions and let it cool.
- In a large bowl, mix the instant pudding with milk according to package instructions.
- Once the pudding is set, gently fold in the Cool Whip until well combined.
- In a trifle dish or a similar dessert dish, start layering: crumbled chocolate cake at the bottom, followed by hot fudge, then a layer of crushed Oreos, and a layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Garnish with more crushed Oreos and gummy worms if desired.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, make the chocolate cake ahead of time. You can also use different flavors of instant pudding or layer fresh fruit for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
