Desserts

Pastel Sugar Cookie Sandwiches Recipe

Chef Olivia

January 30, 2026
4 min read

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why make this recipe

Pastel Sugar Cookie Sandwiches are a delightful treat that adds a splash of color to any occasion. With their soft, sweet flavor and creamy filling, these cookies are perfect for birthdays, holidays, or just a fun weekend project in the kitchen. They’re not only easy to make but also a hit with both kids and adults alike. Plus, you can customize the colors and flavors to match your celebration theme!

how to make Pastel Sugar Cookie Sandwiches

Ingredients:

FOR THE SUGAR COOKIES:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons milk
Gel food coloring (pink, yellow, green, blue, and purple)

FOR THE VANILLA FILLING:

½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt

Pastel Sugar Cookie Sandwiches Recipe

Directions:

PREHEAT THE OVEN: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
MAKE THE COOKIE DOUGH: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
COMBINE THE DRY INGREDIENTS: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. The dough will be thick but soft. Add the milk and mix until combined.
COLOR THE DOUGH: Divide the dough into five portions. Using gel food coloring, tint each portion a different pastel color. Knead the coloring into the dough until evenly distributed.
SHAPE AND BAKE: Scoop about 1 tablespoon of dough for each cookie and roll it into a smooth ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are set and the tops look slightly cracked but not browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
MAKE THE VANILLA FILLING: In a mixing bowl, beat the butter until smooth. Gradually add the powdered sugar, then mix in the heavy cream (or milk), vanilla extract, and a pinch of salt. Continue beating until the mixture is fluffy and spreadable. Adjust consistency by adding more cream if too thick or more powdered sugar if too thin.
ASSEMBLE THE COOKIE SANDWICHES: Once the cookies are completely cool, match them into pairs of similar sizes. Using a piping bag or a spoon, spread a generous amount of filling onto the flat side of one cookie. Place a second cookie on top and press gently to spread the filling evenly.
SET BEFORE SERVING: Let the cookie sandwiches sit for about 10 minutes to allow the filling to firm up slightly.

how to serve Pastel Sugar Cookie Sandwiches

Serve the pastel sugar cookie sandwiches as a charming dessert at parties, picnics, or casual gatherings. They can be displayed on a colorful platter for a festive look or individually wrapped in plastic for a fun party favor. Pair them with milk or a fruit beverage for a delightful treat.

how to store Pastel Sugar Cookie Sandwiches

Store the cookie sandwiches in an airtight container at room temperature for up to 5 days. You can also refrigerate them to extend their freshness for up to a week. If you want to keep them longer, consider freezing them without the filling, then sandwich them together when you’re ready to enjoy them.

tips to make Pastel Sugar Cookie Sandwiches

Make sure your butter is at room temperature for the best creaming results.
Use gel food coloring for more vibrant colors without changing the dough’s consistency.
Don’t overbake the cookies; they should be soft and slightly chewy.
Experiment with different fillings like chocolate or lemon for a fun twist!

variation

You can change the flavor of the filling by adding different extracts such as almond or lemon. You can also switch the colors for different holidays, using red and green for Christmas or pastels for Easter.

FAQs

1. Can I use margarine instead of butter?
Yes, you can substitute margarine, but it may change the flavor and texture slightly.

2. How can I make the cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw in the fridge before using.

Pastel Sugar Cookie Sandwiches

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Author: desserts
Total Time: 40 minutes
Yield: 24 sandwiches 1x
Diet: Vegetarian

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Description

Delightful pastel sugar cookie sandwiches filled with a creamy vanilla filling, perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Add the milk and mix until combined.
Divide the dough into five portions. Using gel food coloring, tint each portion a different pastel color.
Scoop about 1 tablespoon of dough for each cookie and roll it into smooth balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes. Let cool for 5 minutes on the baking sheet.
In a mixing bowl, beat the butter for the filling until smooth. Gradually add the powdered sugar, then mix in heavy cream, vanilla extract, and a pinch of salt until fluffy.
Once cookies are cool, match them into pairs. Spread filling onto one cookie and place another on top to form a sandwich.
Let the sandwiches sit for about 10 minutes to firm up.

Notes

Ensure butter is at room temperature for the best results. Use gel food coloring for vibrant colors. Experiment with different fillings like chocolate or lemon for variation.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American