Potsticker Soup
This potsticker soup is warm, quick, and easy. It cooks in one pot and feels like comfort food.
introduction
This Potsticker Soup brings frozen pork dumplings into a light broth with ginger and garlic. It is quick to make and good on busy nights. If you like mild, cozy soups like Cheddar Garlic Herb Potato Soup, you will enjoy this simple bowl.
why make this recipe
Make this recipe when you want a warm bowl fast. It uses frozen dumplings and a few fresh ingredients. The soup is light but filling. It is a good choice for a weeknight meal or when you want a small, easy dinner. If you like simple, hearty bowls you may also like Comforting Loaded Baked Potato Soup for another quick option.
how to make Potsticker Soup
- Gather all ingredients and prepare them. Mince the garlic and ginger. Slice green onions.
- Heat a large pot over medium heat. Add the chicken broth and bring it to a gentle simmer.
- Add frozen dumplings. Cook them as the package says until they are tender and heated through.
- Stir in the minced garlic, minced ginger, and mixed vegetables. Let the soup simmer until the vegetables soften a bit.
- Drizzle sesame oil into the soup. Taste and add salt if you need it.
- Serve the soup hot with green onions on top.
Ingredients :
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Directions :
- Gather and prepare all ingredients; mince garlic and ginger.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften slightly.
- Drizzle with sesame oil; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
how to serve Potsticker Soup
Serve this soup hot in bowls. Add extra sliced green onions on top for fresh flavor. You can serve it with a small side like steamed rice or a light fall soup such as Pumpkin Soup for a seasonal meal. Offer soy sauce or chili oil on the side for people who want more salt or heat.
how to store Potsticker Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm it in a pot on low heat until hot. If you freeze, the dumplings may change texture. For best taste, avoid freezing the whole soup.
tips to make Potsticker Soup
- Follow the dumpling package time so they cook fully.
- Use fresh ginger and garlic for better flavor.
- Add vegetables that cook fast like bok choy or thin carrot slices.
- If you want more depth, add a splash of soy sauce while simmering.
- For a touch of heat, serve with chili oil or try a spicier idea like Jalapeno Popper Chicken Soup for inspiration on playing with spice.
variation (if any)
- Use chicken or vegetable dumplings instead of pork.
- Swap chicken broth for vegetable broth to make it meat-free.
- Add mushrooms or noodles for a heartier soup.
- Use different greens like spinach instead of bok choy.
FAQs
Q: Can I use fresh dumplings instead of frozen?
A: Yes. Fresh dumplings work fine. Cook time may be shorter. Follow the fresh dumpling instructions.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and vegetable or tofu dumplings. Add more vegetables for body.
Q: How long do leftovers last?
A: In the fridge, eat within 3 days. Reheat until hot before serving.
Q: Can I add soy sauce or salt?
A: Yes. Taste after adding sesame oil and add soy sauce or salt if you need more flavor.
Q: Will the dumplings fall apart when reheated?
A: They can get softer. Reheat gently on the stove to keep them intact.
Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and comforting soup featuring frozen pork dumplings in a light broth with ginger and garlic.
Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Instructions
- Gather and prepare all ingredients; mince garlic and ginger.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften slightly.
- Drizzle with sesame oil; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
Notes
For a touch of heat, serve with chili oil. Can be made vegetarian by using vegetable broth and vegetable or tofu dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
