Festive & Seasonal Treats

Red Velvet Valentine’s Day Cinnamon Rolls

Chef Olivia

January 24, 2026
4 min read

Red Velvet Valentine’s Day Cinnamon Rolls

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why make this recipe

These Red Velvet Valentine’s Day Cinnamon Rolls are perfect for a special breakfast or brunch on Valentine’s Day. They combine the classic flavors of red velvet cake with the warm, gooey goodness of cinnamon rolls. Topped with a creamy frosting, they are not only delicious but also visually appealing. They are sure to impress your loved ones and create a memorable moment.

how to make Red Velvet Valentine’s Day Cinnamon Rolls

Ingredients :

2 cups all-purpose flour
1 cup cake flour
1/4 cup cocoa powder
1 packet active dry yeast
1/2 cup milk
1/3 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup cream cheese
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract

Red Velvet Valentine's Day Cinnamon Rolls

Directions :

In a small bowl, combine warm milk and yeast. Let it sit until foamy.
In a mixing bowl, whisk together all-purpose flour, cake flour, cocoa powder, and salt.
In another bowl, mix melted butter, egg, sugar, and vanilla.
Combine wet and dry ingredients, then add the yeast mixture. Knead until smooth.
Let the dough rise for about 1 hour.
Roll the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
Roll tightly and cut into rolls.
Place in a greased baking dish and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
For frosting, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
Frost the warm cinnamon rolls and enjoy!

how to serve Red Velvet Valentine’s Day Cinnamon Rolls

Serve these delicious cinnamon rolls warm, straight from the oven. You can place them on a nice plate and drizzle extra frosting on top for a beautiful presentation. Pair them with fresh fruit or a hot cup of coffee or tea for the perfect Valentine’s Day breakfast.

how to store Red Velvet Valentine’s Day Cinnamon Rolls

To store leftover cinnamon rolls, let them cool completely, then place them in an airtight container. You can keep them at room temperature for up to two days or in the fridge for about a week. If you want to preserve them for a longer period, consider freezing them. Wrap each roll in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.

tips to make Red Velvet Valentine’s Day Cinnamon Rolls

Make sure your milk is warm, not hot, when adding the yeast. This helps activate the yeast properly.
Knead the dough well to ensure good texture.
For the best flavor, use fresh spices for the cinnamon filling.
If you like cream cheese frosting, add more cream cheese for a richer taste.

variation

You can add chocolate chips or nuts to the filling for extra flavor and texture. Another variation is to switch the cream cheese frosting for a simple powdered sugar glaze for a lighter option.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling and shaping.

Q: What can I use if I don’t have cake flour?
A: If you don’t have cake flour, you can make your own by combining all-purpose flour with cornstarch. Use 1 cup of all-purpose flour and remove 2 tablespoons, then replace those with 2 tablespoons of cornstarch.

Q: How do I know when the rolls are done baking?
A: The rolls are done when they are golden brown on top and spring back when gently pressed. You can also use a toothpick to check if the center is cooked; it should come out clean.