Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a delicious and convenient way to start your day. They are easy to make and perfect for busy mornings. You can enjoy them at home or grab them to eat on the go. With just a few ingredients, you can create a warm and satisfying breakfast that everyone will love.
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a bowl, and cook the sausage until it’s warm and crumbled.
- Mix the sausage and scrambled eggs together.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Roll up the dough from the wide end until you reach the point.
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm. They can be enjoyed with a side of fruit or yogurt for a complete breakfast. You can also add some hot sauce or ketchup for extra flavor if you like!
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave for a few seconds until warm.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Be sure to preheat your oven before you start to ensure even baking.
- You can use different types of sausage or even vegetarian sausage for a tasty twist.
- Adding some chopped vegetables, like bell peppers or onions, can give extra flavor and nutrition.
Variation
Feel free to experiment! You can add different kinds of cheese or try using biscuits instead of crescent rolls for a different texture.
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare the filling and roll them up the night before. Just bake them in the morning!
Q: What other ingredients can I add?
A: You can add ingredients like spinach, mushrooms, or different cheeses to customize the flavor.
Q: Can I freeze these breakfast roll-ups?
A: Yes, you can freeze the roll-ups before baking. Just place them in a freezer-safe bag and bake them directly from frozen; they may need a few extra minutes in the oven.
Sausage Egg Breakfast Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious and convenient breakfast option that combines sausage, scrambled eggs, and crescent roll dough, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 package crescent roll dough (For wrapping the filling)
- 2 links cooked sausage, crumbled (Use your favorite sausage)
- 2 large eggs, scrambled (Freshly scrambled)
- Shredded cheese (optional) (Use any cheese you prefer)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a bowl, and cook the sausage until it’s warm and crumbled.
- Mix the sausage and scrambled eggs together.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Roll up the dough from the wide end until you reach the point.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
Serving
- Serve warm and enjoy with a side of fruit or yogurt, and add hot sauce or ketchup for extra flavor if desired.
Notes
Best served warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm. Consider adding chopped vegetables like bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 12
