Slow Cooker Honey Garlic Meatballs: 3 Amazing Steps to English
why make this recipe
This slow cooker recipe is easy and fast. You set it and forget it. The sauce is sweet and savory and most people like it. If you want a sweet treat after dinner, try this decadent brownies recipe for dessert.
introduction
Slow Cooker Honey Garlic Meatballs make a simple meal. You only need frozen meatballs and a few pantry sauces. The slow cooker warms the meatballs and makes a sticky sauce. This is great for busy days or for a party.
how to make Slow Cooker Honey Garlic Meatballs
You will do three main steps: make the sauce, add the meatballs, and cook. Mix the sauce in the slow cooker. Add frozen meatballs and stir to coat. Cook until hot and the sauce is thicker.
Ingredients :
- 1 pound frozen meatballs
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Directions :
- Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
- Add the frozen meatballs to the slow cooker.
- Stir to coat the meatballs in the sauce.
- Cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and the sauce has thickened.
- Serve hot.
how to serve Slow Cooker Honey Garlic Meatballs
Serve over white rice, egg noodles, or with crusty bread to soak the sauce. They also work as a party snack on toothpicks. For more slow cooker ideas, see this creamy slow cooker chicken recipe.
how to store Slow Cooker Honey Garlic Meatballs
Let meatballs cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the microwave or on the stove until hot. You can freeze meatballs in sauce for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Honey Garlic Meatballs
- Use frozen meatballs to save time.
- Stir once or twice while cooking to coat meatballs well.
- If sauce is thin at the end, cook uncovered for 15–30 minutes to thicken.
- Taste and add a little more honey or soy sauce if you want it sweeter or saltier.
variation (if any)
- Make it spicy: add 1 teaspoon red pepper flakes or a splash of sriracha.
- Make it tangy: add 1 tablespoon rice vinegar.
- Use homemade meatballs if you prefer fresh over frozen.
FAQs
Q: Can I use fresh meatballs instead of frozen?
A: Yes. Fresh meatballs work. Cook time may be shorter. Check that they are fully cooked.
Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and keep the same cook time. Make sure the meatballs are in a single layer if possible.
Q: Is this sauce gluten free?
A: Not always. Use gluten-free soy sauce to make the sauce gluten free.
Q: Can I use less honey?
A: Yes. Reduce honey to taste. The sauce will be less sweet.
Q: How do I make the sauce thicker faster?
A: Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the slow cooker. Cook on high for 15 minutes.
Slow Cooker Honey Garlic Meatballs
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
Easy and delicious meatballs cooked in a sweet and savory honey garlic sauce, perfect for busy days or parties.
Ingredients
- 1 pound frozen meatballs
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
- Add the frozen meatballs to the slow cooker.
- Stir to coat the meatballs in the sauce.
- Cook on low for 180-240 minutes or on high for 90-120 minutes, until the meatballs are heated through and the sauce has thickened.
- Serve hot.
Notes
Use frozen meatballs to save time; cook uncovered for 15–30 minutes to thicken if sauce is too thin. Add more honey or soy sauce to adjust sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
