Smothered Pork Chop and Scalloped Potato Casserole

why make this recipe

Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish perfect for any family meal. The combination of juicy pork chops and creamy scalloped potatoes creates a delicious and satisfying meal. It’s easy to prepare and can feed a crowd, making it a great option for gatherings or busy weekdays.

how to make Smothered Pork Chop and Scalloped Potato Casserole

Ingredients:

• 4 pork chops
• 8 medium potatoes, thinly sliced
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 1 teaspoon thyme (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter and sauté the onion and garlic until softened.
3. Season the pork chops with salt and pepper, then brown them in the skillet.
4. In a baking dish, layer half of the potatoes, half of the cheese, and half of the sautéed onions and garlic.
5. Place the pork chops on top, then layer the remaining potatoes and cheese.
6. Pour heavy cream over the top and sprinkle with thyme, if desired.
7. Cover with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

how to serve Smothered Pork Chop and Scalloped Potato Casserole

Serve the casserole warm right out of the oven. It pairs well with a simple salad or steamed vegetables. You can also add crusty bread on the side to soak up the creamy goodness.

how to store Smothered Pork Chop and Scalloped Potato Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, simply warm in the oven or microwave until heated through.

tips to make Smothered Pork Chop and Scalloped Potato Casserole

• Thinly slice the potatoes evenly so they cook at the same rate.
• Try adding other veggies like bell peppers or mushrooms for extra flavor.
• For a richer taste, you can use half-and-half instead of heavy cream.

variation

You can use bone-in pork chops for more flavor. Additionally, if you prefer, swap out the cheddar cheese for your favorite cheese, like Gruyère or Monterey Jack.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it with foil and store it in the refrigerator. Bake it when you are ready to serve.

2. Can I use frozen potatoes?
It’s best to use fresh potatoes for this recipe. Frozen potatoes may not provide the same texture and flavor.

3. What can I serve with this casserole?
A fresh garden salad, steamed broccoli, or garlic bread would make great sides for this dish.

Smothered Pork Chop and Scalloped Potato Casserole

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• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

A comforting dish featuring juicy pork chops and creamy scalloped potatoes, perfect for family meals and gatherings.

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Ingredients

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Main Ingredients

• 4 pieces pork chops
• 8 medium potatoes, thinly sliced (Thinly slice evenly for even cooking.)
• 1 cup heavy cream (Can substitute with half-and-half for a richer taste.)
• 2 cups shredded cheddar cheese (Substitutions include Gruyère or Monterey Jack.)
• 1 piece onion, chopped
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 tablespoons butter (For sautéing.)
• 1 teaspoon thyme (optional) (Add for extra flavor.)

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Instructions

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter and sauté the onion and garlic until softened.
3. Season the pork chops with salt and pepper, then brown them in the skillet.

Layering

1. In a baking dish, layer half of the potatoes, half of the cheese, and half of the sautéed onions and garlic.
2. Place the browned pork chops on top, then layer the remaining potatoes and cheese.
3. Pour heavy cream over the top and sprinkle with thyme, if desired.

Baking

1. Cover with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. Can be made a day in advance; bake when ready to serve.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 550
• Sugar: 2
• Sodium: 800
• Fat: 30
• Saturated Fat: 15
• Carbohydrates: 40
• Fiber: 3
• Protein: 30