Soft and Fluffy Overnight Cinnamon Rolls
why make this recipe
Soft and Fluffy Overnight Cinnamon Rolls are perfect for any occasion. They are warm, sweet, and melt in your mouth. Making them overnight means you can enjoy fresh rolls without spending too much time in the kitchen in the morning. These rolls are great for breakfast, brunch, or even dessert. Plus, who can resist the aroma of cinnamon and sugar baking in the oven?
how to make Soft and Fluffy Overnight Cinnamon Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup cream cheese
- 2 cups powdered sugar
- 1/4 cup butter (softened)
- 1 teaspoon vanilla extract (for frosting)
Directions :
- In a bowl, combine flour, sugar, yeast, and salt. In a small saucepan, heat milk and butter until warm; add to the dry ingredients. Stir in the egg and vanilla until a dough forms.
- Knead on a floured surface until smooth.
- Roll the dough into a rectangle; spread with butter, then sprinkle with cinnamon and brown sugar.
- Roll up tightly and cut into rolls.
- Place in a greased pan and cover; refrigerate overnight.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes.
- For the frosting, beat together cream cheese, powdered sugar, softened butter, and vanilla until smooth.
- Frost the warm rolls before serving.
how to serve Soft and Fluffy Overnight Cinnamon Rolls
Serve the rolls warm right out of the oven. You can place them on a large serving platter or individual plates. For extra indulgence, drizzle some icing on top. They pair well with coffee or a glass of milk. Enjoy with family and friends!
how to store Soft and Fluffy Overnight Cinnamon Rolls
If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze the rolls for up to a month. Just make sure to wrap them well before freezing.
tips to make Soft and Fluffy Overnight Cinnamon Rolls
- Make sure your milk and butter mixture is warm, but not hot. This helps activate the yeast.
- Knead the dough well to get a soft texture.
- Use generous amounts of cinnamon and brown sugar for rich flavor.
- For a gooey texture, try adding a little bit of cream or milk to the frosting.
variation
You can easily customize these cinnamon rolls. Try adding nuts like pecans or walnuts for extra crunch. You can also swap out the cinnamon for other spices, like nutmeg or pumpkin spice, to change the flavor. Adding raisins or dried fruit can give it an interesting twist.
FAQs
1. Can I use regular yeast instead of instant yeast?
Yes, you can use regular yeast, but you will need to let the dough rise first before shaping it into rolls.
2. Can I make these rolls without overnight refrigeration?
Yes, you can bake them right away, but refrigerating them overnight develops better flavor and texture.
3. What if I don’t have cream cheese for the frosting?
You can substitute the cream cheese with mascarpone cheese or even a simple vanilla glaze made with powdered sugar and milk.
Soft and Fluffy Overnight Cinnamon Rolls
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously warm and sweet cinnamon rolls that are perfect for breakfast, brunch, or dessert, made conveniently overnight.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup cream cheese
- 2 cups powdered sugar
- 1/4 cup butter (softened)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- In a bowl, combine flour, sugar, yeast, and salt. In a small saucepan, heat milk and butter until warm; add to the dry ingredients. Stir in the egg and vanilla until a dough forms.
- Knead on a floured surface until smooth.
- Roll the dough into a rectangle; spread with butter, then sprinkle with cinnamon and brown sugar.
- Roll up tightly and cut into rolls.
- Place in a greased pan and cover; refrigerate overnight.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes.
- For the frosting, beat together cream cheese, powdered sugar, softened butter, and vanilla until smooth.
- Frost the warm rolls before serving.
Notes
Serve warm with icing; pairs well with coffee or milk. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
