Spaghetti Garlic Bread Bowls
Why Make This Recipe
Spaghetti Garlic Bread Bowls are a fun and delicious twist on traditional spaghetti. This recipe combines two comfort foods into one easy meal, perfect for family dinners or a cozy night in. The garlic bread adds a crunchy texture, while the spaghetti brings classic flavor. Plus, they’re great for serving—everyone gets their own bowl!
How to Make Spaghetti Garlic Bread Bowls
Ingredients:
- Spaghetti
- Garlic bread loaves
- Olive oil
- Minced garlic
- Parmesan cheese
- Pasta sauce
- Vegetables (optional, e.g., bell peppers, mushrooms)
Directions:
- Preheat the oven according to garlic bread package instructions.
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add pasta sauce and any preferred vegetables, cooking until heated through.
- Cut the tops off the garlic bread loaves and hollow out the insides to create bowls.
- Fill each bread bowl with cooked spaghetti and sauce mixture.
- Top with Parmesan cheese.
- Bake in the oven until the bread is toasted and the cheese is melted.
- Serve warm and enjoy your cozy dinner!
How to Serve Spaghetti Garlic Bread Bowls
Serve Spaghetti Garlic Bread Bowls warm right out of the oven. You can place a bowl on each plate or serve them on a large platter for a fun family-style meal. Consider offering extra cheese or crushed red pepper for those who like a bit more flavor!
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven to keep the bread crispy, or you can use the microwave if you’re short on time.
Tips to Make Spaghetti Garlic Bread Bowls
- Be careful not to overcook the spaghetti; it should be slightly firm since it will continue cooking in the oven.
- Feel free to experiment with different types of cheese, like mozzarella or cheddar, for a unique flavor.
- If you want to add protein, consider including cooked meatballs or grilled chicken.
Variation
You can customize this recipe by changing the type of sauce or vegetables. Try an alfredo sauce instead of marinara, or add different vegetables like spinach or zucchini for a fresh taste!
FAQs
Can I use store-bought garlic bread?
Yes! Store-bought garlic bread makes this recipe quick and easy. Just follow the package instructions for baking.
What if I don’t have garlic bread?
You can use other types of bread or even make your own garlic bread using butter, garlic, and your favorite loaf.
Can I freeze Spaghetti Garlic Bread Bowls?
It’s best to eat them fresh, but you can freeze the filled bread bowls before baking. Just wrap them well and bake from frozen, adding extra time as needed.
Spaghetti Garlic Bread Bowls
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and delicious twist on traditional spaghetti, served in crunchy garlic bread bowls.
Ingredients
- Spaghetti
- Garlic bread loaves
- Olive oil
- Minced garlic
- Parmesan cheese
- Pasta sauce
- Vegetables (optional, e.g., bell peppers, mushrooms)
Instructions
- Preheat the oven according to garlic bread package instructions.
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add pasta sauce and any preferred vegetables, cooking until heated through.
- Cut the tops off the garlic bread loaves and hollow out the insides to create bowls.
- Fill each bread bowl with cooked spaghetti and sauce mixture.
- Top with Parmesan cheese.
- Bake in the oven until the bread is toasted and the cheese is melted.
- Serve warm and enjoy your cozy dinner!
Notes
Feel free to experiment with different types of cheese or add protein like meatballs or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg








