January 30, 2026

Spicy Jalapeno Popper Twists That Everyone Will Love

Spicy Jalapeno Popper Twists That Everyone Will Love

Why Make This Recipe

Spicy Jalapeno Popper Twists are a fantastic snack that brings a zing of flavor to any gathering. They are easy to make and are a hit with both adults and kids. Perfect for game day, parties, or movie nights, these twists combine the creamy goodness of cheese with the heat of jalapenos, all wrapped in a crispy pastry. They are sure to impress your guests and keep everyone coming back for more!

How to Make Spicy Jalapeno Popper Twists

Ingredients:

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash, or use milk for vegan option)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface if it’s not already rolled.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix well until everything is combined.
  4. Cut the puff pastry into strips, about 1 inch wide.
  5. Place a spoonful of the cheese mixture on one end of each strip and fold over the pastry. Twist the strip to seal the filling inside.
  6. Place the twists on a baking sheet lined with parchment paper.
  7. Beat the egg and brush it over the top of each twist for a golden finish.
  8. Bake in the oven for 15-20 minutes or until golden brown and puffed up.

How to Serve Spicy Jalapeno Popper Twists

These Spicy Jalapeno Popper Twists are best served hot, right out of the oven. You can accompany them with a side of ranch dressing or your favorite dipping sauce for added flavor. They make an awesome appetizer or snack for any occasion.

How to Store Spicy Jalapeno Popper Twists

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warm. You can also freeze them before baking; just make sure to let them thaw in the fridge before baking.

Tips to Make Spicy Jalapeno Popper Twists

  • Use a rolling pin to stretch the puff pastry a bit for more surface area.
  • For a spicier kick, add more jalapenos or even some crushed red pepper to the cheese mixture.
  • Experiment with different types of cheese to find your favorite combination.

Variation

For a different twist, try adding cooked bacon bits to the cheese mixture for a smoky flavor. You can also incorporate other vegetables, like diced bell peppers or green onions, for added taste and texture.

FAQs

1. Can I make these twists in advance?
Yes, you can prepare them ahead of time and store them in the fridge before baking. Just bake them when you’re ready to serve.

2. Can I use frozen puff pastry?
Absolutely! Frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to package instructions before using.

3. Are these twists gluten-free?
If you use gluten-free puff pastry, then yes, they can be made gluten-free. Always check the packaging to ensure it’s certified gluten-free.

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Spicy Jalapeno Popper Twists


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  • Author: desserts
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and crispy twists that combine creamy cheese and spicy jalapenos, perfect for any gathering.


Ingredients

Scale
  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface if it’s not already rolled.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix well until everything is combined.
  4. Cut the puff pastry into strips, about 1 inch wide.
  5. Place a spoonful of the cheese mixture on one end of each strip and fold over the pastry. Twist the strip to seal the filling inside.
  6. Place the twists on a baking sheet lined with parchment paper.
  7. Beat the egg and brush it over the top of each twist for a golden finish.
  8. Bake in the oven for 15-20 minutes or until golden brown and puffed up.

Notes

Serve hot with ranch dressing or your favorite dipping sauce. Can be made in advance and stored in the fridge before baking.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg
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Chef Olivia

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