Spicy Mexican Donkey Balls
Why Make This Recipe
Spicy Mexican Donkey Balls are a fun and delicious way to enjoy a tasty meal. These flavorful meatballs pack a punch with spices and ingredients that bring a bit of the fiesta right to your dining table. They are perfect for game day, family dinners, or cozy nights in. Plus, they are easy to prepare and will impress anyone who takes a bite!
How to Make Spicy Mexican Donkey Balls
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges, for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Add the shredded cheddar cheese and crushed tortilla chips to the mixture, ensuring everything is thoroughly combined.
- Pour the beaten egg into the mixture and mix well. The egg will help bind the ingredients together.
- Using your hands, form the mixture into golf-ball-sized meatballs.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the meatballs to the skillet, searing them until browned on all sides, about 5 minutes.
- Pour the can of Mexican-style tomatoes with green chilies over the meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through.
- Serve hot with lime wedges on the side for an extra zesty kick.
How to Serve Spicy Mexican Donkey Balls
Spicy Mexican Donkey Balls are best enjoyed right out of the oven. Serve them on a platter with lime wedges and maybe some extra crushed tortilla chips on the side for added crunch. They also go great with cold drinks like soda or beer, making them perfect for parties or gatherings.
How to Store Spicy Mexican Donkey Balls
If you have any leftovers, you can store the Spicy Mexican Donkey Balls in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, simply reheat in the oven or microwave until warmed through. You can also freeze them for up to a month. Just make sure to wrap them well before freezing.
Tips to Make Spicy Mexican Donkey Balls
- For a milder version, you can skip the jalapeño or use a more mild pepper.
- Feel free to add other spices or ingredients, like corn or black beans, to the mix for additional flavor and texture.
- Make sure to let the meatballs rest for a few minutes after baking for easier handling.
Variation
You can easily customize the filling by adding other cheeses or different types of ground meat, such as turkey or chicken. Experiment with your favorite flavors to make this dish your own!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey or chicken for a leaner option. Just make sure to adjust cooking times if needed.
2. How spicy are these meatballs?
The heat level can vary based on how much jalapeño and spices you use. If you want to tone it down, reduce the amount of jalapeño or omit it altogether.
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs, store them in the fridge, and bake them just before serving for fresh taste.
Spicy Mexican Donkey Balls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and flavorful meatballs with a spicy kick, perfect for game day or family dinners.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Add the shredded cheddar cheese and crushed tortilla chips to the mixture, ensuring everything is thoroughly combined.
- Pour the beaten egg into the mixture and mix well. The egg will help bind the ingredients together.
- Using your hands, form the mixture into golf-ball-sized meatballs.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the meatballs to the skillet, searing them until browned on all sides, about 5 minutes.
- Pour the can of Mexican-style tomatoes with green chilies over the meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through.
- Serve hot with lime wedges on the side for an extra zesty kick.
Notes
For a milder version, you can skip the jalapeño or use a milder pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
