St. Patrick’s Day Brownie Trifle

Name: St. Patrick's Day Brownie Trifle
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box chocolate brownie mix; 3 cups vanilla pudding; 1 package Oreos; Whipped cream (for topping); Chocolate shavings or sprinkles (for decoration)

Chef Olivia

December 22, 2025
3 min read

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why make this recipe

This St. Patrick’s Day Brownie Trifle is fun, quick, and tasty. It uses store-bought brownies and pudding so you make a big dessert fast. Kids and adults like the layers of chocolate, cream, and crunchy cookies. Try it when you want a showy dessert with little work.

introduction

This trifle mixes rich brownies, smooth vanilla pudding, and crunchy Oreos. You build it in clear glass so the layers look nice. You can make it a few hours before guests arrive. For more brownie ideas and layers, see this amazing indulgent brownies post that shows similar ways to layer treats.

how to make St. Patrick’s Day Brownie Trifle

Make the brownies first and let them cool. Break them into pieces. Stir pudding so it is smooth. Crush Oreos but leave some chunks if you like texture. Layer brownies, pudding, and Oreos in a trifle bowl or clear dish. Finish with whipped cream and chocolate on top. Chill so layers set.

Ingredients :

1 box chocolate brownie mix
3 cups vanilla pudding
1 package Oreos
Whipped cream (for topping)
Chocolate shavings or sprinkles (for decoration)

Directions :

Prepare the chocolate brownies according to package instructions and let them cool.
In a serving dish or trifle bowl, layer half of the crumbled brownies.
Add a layer of vanilla pudding on top of the brownies.
Crush half of the Oreos and sprinkle them over the pudding layer.
Repeat the layers with the remaining brownies, pudding, and crushed Oreos.
Top with whipped cream and decorate with chocolate shavings or sprinkles.
Refrigerate for about an hour before serving. Enjoy your delicious no-bake dessert!

St. Patrick's Day Brownie Trifle

how to serve St. Patrick’s Day Brownie Trifle

Serve it cold from the fridge. Use a large spoon to scoop through layers so each serving has brownies, pudding, and Oreos. Put extra whipped cream or green sprinkles on top for a St. Patrick’s Day look.

how to store St. Patrick’s Day Brownie Trifle

Cover the trifle bowl with plastic wrap or a lid. Keep it in the fridge for up to 2 days. After that the brownies get soft and the texture changes. Do not freeze the trifle — the pudding can change texture when frozen.

tips to make St. Patrick’s Day Brownie Trifle

Let the brownies cool fully before you crumble them.
Use instant pudding for a quick, smooth layer.
Crush Oreos by hand or in a bag for chunk control.
For neat layers, use a tall clear bowl and spoon slowly.
If you want other brownie ideas or a silky frosting, check this brownies with silky frosting page for tips.

variation (if any)

Add a layer of mint pudding or a few drops of green food coloring to the whipped cream for a green theme.
Swap Oreos for crushed candy or nuts.
Use homemade brownies instead of the box mix for richer flavor.

FAQs

Q: Can I use homemade brownies?
A: Yes. Homemade brownies work well. Cool them fully before layering.

Q: How long does it take to assemble?
A: About 15 to 20 minutes if the brownies are ready.

Q: Can I make it the day before?
A: Yes. Make it the night before and keep it covered in the fridge.

Q: Is this trifle suitable for kids?
A: Yes. Kids like the sweet layers and cookie bits.

Q: Can I use a different cookie than Oreos?
A: Yes. Use any cookie that you like for crunch and flavor.