DINNER

Sticky Apple Cider Chicken with Crisp Autumn Slaw

Chef Olivia

December 10, 2025
4 min read

Sticky Apple Cider Chicken with Crisp Autumn Slaw

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introduction

This Sticky Apple Cider Chicken with Crisp Autumn Slaw is a warm, simple fall meal. The chicken cooks in a sweet apple cider sauce. The slaw adds crunch and fresh flavor. If you like bold chicken dishes, try this fiery chicken ramen for a different twist.

why make this recipe

Make this recipe for an easy weeknight dinner or a small weekend meal. It uses a few pantry items and bright fresh produce. The cider sauce feels special but takes little time. If you want more sheet-pan ease, check a quick option like sheet pan chicken pitas with herby ranch.

how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

This recipe cooks chicken in a pan and makes a raw slaw on the side. Brown the thighs first, then pour the apple cider mix over them and let it simmer until the sauce reduces and coats the chicken. While the chicken cooks, toss the slaw ingredients together. For another simple stovetop chicken method, you can compare steps with this slow cooker lemon pepper chicken with rice.

Ingredients :

4 chicken thighs
1 cup apple cider
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
1/2 head green cabbage, shredded
1 carrot, grated
1/4 cup chopped fresh parsley
1 apple, sliced
1/4 cup walnuts, chopped

Directions :

In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook until browned on both sides.
In a bowl, mix apple cider, apple cider vinegar, Dijon mustard, salt, and pepper. Pour over the chicken in the skillet.
Reduce the heat and simmer for about 20-25 minutes until the chicken is cooked through.
For the slaw, combine shredded cabbage, grated carrot, parsley, sliced apple, and walnuts in a bowl.
Serve the chicken drizzled with sauce alongside the autumn slaw.

Sticky Apple Cider Chicken with Crisp Autumn Slaw

how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw

Serve the chicken hot with a spoon of the sticky cider sauce on top. Place the slaw on the side so it stays crisp. This meal pairs well with mashed potatoes, rice, or roasted root vegetables. For a saucy, homey plate try serving alongside a classic like best smothered chicken and rice.

how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw

Cool the chicken and slaw before storing. Put chicken and sauce in an airtight container and refrigerate for up to 3 days. Store the slaw in a separate container for up to 2 days to keep it crisp. Reheat the chicken gently in a pan over low heat.

tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Pat the chicken dry before browning for a better crust.
Use fresh apple cider for the best flavor.
Taste the sauce before you finish cooking and adjust salt or mustard.
Chop the walnuts small so they mix well in the slaw.

variation (if any)

Use boneless chicken thighs or breasts; reduce simmer time if using smaller pieces.
Add raisins or dried cranberries to the slaw for extra sweetness.
Swap walnuts for pecans or almonds if you prefer.

FAQs

Q: Can I use store-bought apple juice instead of apple cider?
A: Yes. Apple juice works but the flavor is milder. Use unfiltered cider for the best fall taste.

Q: Can I make the slaw ahead of time?
A: You can mix the slaw a few hours ahead, but store it in the fridge and add the apple slices just before serving to keep them crisp.

Q: How do I know the chicken is done?
A: The chicken is done when the internal temperature reaches 165°F (74°C) or when the juices run clear and the meat is no longer pink.

Q: Can I skip the walnuts for a nut-free version?
A: Yes. You can leave out the nuts or add seeds like pumpkin seeds for crunch.