Desserts

Strawberry Cake Truffles

Chef Olivia

January 17, 2026
3 min read

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introduction

Strawberry Cake Truffles are a delightful treat that combines the flavors of strawberry and cream cheese into bite-sized balls of joy. They are perfect for special occasions, parties, or just to satisfy your sweet tooth. These truffles are easy to make, fun to eat, and can bring a smile to anyone’s face.

why make this recipe

Making Strawberry Cake Truffles is an easy way to enjoy a classic cake in a new form. They are not only delicious but also visually appealing, making them great for celebrations or as gifts. Plus, who doesn’t love cake pops? These truffles are fun for kids and adults alike, and you can customize them with sprinkles for a festive touch.

how to make Strawberry Cake Truffles

Ingredients :

1 box strawberry cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 can (16 oz) cream cheese frosting
1 cup white chocolate chips
Sprinkles (optional)

Strawberry Cake Truffles

Directions :

Preheat your oven to 350°F (175°C). Grease a cake pan.
In a large bowl, mix the strawberry cake mix, water, vegetable oil, and eggs until smooth.
Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick comes out clean.
Allow the cake to cool completely, then crumble it into a large bowl.
Add the cream cheese frosting to the crumbled cake and mix until well combined.
Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the cake balls for about 30 minutes.
Melt the white chocolate chips in the microwave or a double boiler.
Dip each cake ball into the melted chocolate, then place back on the parchment paper.
If desired, sprinkle with decorations.
Allow the chocolate to set before serving. Enjoy your Valentine truffles!

how to serve Strawberry Cake Truffles

Serve Strawberry Cake Truffles on a decorative plate or in small cupcake liners for an extra touch. They make a great addition to dessert tables, birthday parties, or just as a sweet treat at home. They can be enjoyed at room temperature or chilled, depending on your preference.

how to store Strawberry Cake Truffles

Store the truffles in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the fridge. You can also freeze them for longer storage; just make sure to place them in a freezer-safe container. When ready to eat, let them thaw at room temperature.

tips to make Strawberry Cake Truffles

Make sure the cake is completely cooled before crumbling it to avoid melted frosting.
Use a cookie scoop for even-sized cake balls.
Experiment with different types of chocolate; milk chocolate or dark chocolate can be used instead of white chocolate.

variation

Try adding crushed nuts or coconut to the mixture for added texture. You can also switch the cake flavor to vanilla or chocolate for different truffle flavors.

FAQs

1. Can I use homemade cake instead of a cake mix?
Yes, you can use homemade strawberry cake. Just make sure it is completely cooled before crumbling.

2. How do I melt the chocolate without burning it?
Use a microwave in short intervals, stirring between each interval, or use a double boiler on low heat to melt the chocolate gently.

3. Can I use different types of frosting?
Absolutely! You can try other flavors of frosting such as vanilla or chocolate for a different taste.