Desserts

Strawberry Champagne Cookies

Chef Olivia

January 19, 2026
3 min read

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Why Make This Recipe

Strawberry Champagne Cookies are a delightful treat that combines the sweetness of strawberries with the festive flair of champagne. These cookies are perfect for special occasions, celebrations, or just a delightful dessert to enjoy any time. They offer a lovely balance of flavors and a vibrant, fun appearance that makes them a hit at parties or family gatherings.

How to Make Strawberry Champagne Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons champagne extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped strawberries
Sprinkles for decoration

Strawberry Champagne Cookies

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
Add the eggs, vanilla extract, and champagne extract; mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped strawberries.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Sprinkle with decorations if desired.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Strawberry Champagne Cookies

Serve Strawberry Champagne Cookies as a delightful dessert at your next gathering. They pair wonderfully with a glass of champagne, tea, or coffee. You can also add a scoop of vanilla ice cream on the side for an extra special treat.

How to Store Strawberry Champagne Cookies

To keep your Strawberry Champagne Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make Strawberry Champagne Cookies

Make sure the butter is softened at room temperature for easier mixing.
Use fresh, ripe strawberries for the best flavor.
If you want a stronger champagne flavor, you can increase the champagne extract a little.
Don’t overmix the dough once you add the dry ingredients to ensure soft cookies.

Variation

You can switch up the fruits in this recipe. Try using blueberries or raspberries instead of strawberries for a different flavor. Additionally, you can drizzle a simple glaze made from powdered sugar and a little champagne over the cooled cookies for an extra touch.

FAQs

1. Can I use real champagne instead of champagne extract?
Yes, you can but keep in mind that it may alter the cookie’s texture. You might want to reduce some of the liquids in the recipe.

2. What happens if I don’t have champagne extract?
If you don’t have champagne extract, you can leave it out, but the cookies may be less flavorful. You can also use a bit of almond or vanilla extract as a substitute.

3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.