Breakfast & Brunch

Strawberry Cinnamon Rolls

Chef Olivia

January 22, 2026
4 min read

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why make this recipe

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll. They are not just fluffy and sweet; they have the bright, fresh flavor of strawberries that makes them a perfect treat for breakfast or dessert. These rolls are soft, gooey, and topped with a creamy glaze that ties everything together. Plus, they are simple to make, so you can treat your family or friends with baking that feels special without a lot of hassle.

how to make Strawberry Cinnamon Rolls

Ingredients :

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup milk
1/4 cup butter, melted
1 packet active dry yeast
1/2 teaspoon salt
1 large egg
1 cup fresh strawberries, chopped
1 tablespoon cinnamon
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1-2 tablespoons milk (for glaze)

Strawberry Cinnamon Rolls

Directions :

In a bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until bubbly.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, and mix well. Add the egg and knead until a soft dough forms.
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
Once risen, roll out the dough on a floured surface into a large rectangle.
Spread the chopped strawberries evenly over the dough, sprinkle with cinnamon, and then roll it up tightly.
Cut the roll into 12 equal pieces and place them in a greased baking dish.
Cover and let them rise again for about 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
For the glaze, mix softened cream cheese and powdered sugar, adding milk until the desired consistency is reached.
Drizzle the glaze over the warm rolls and enjoy.

how to serve Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls are best served warm. You can enjoy them as they are or pair them with a cup of coffee or tea. They make a lovely addition to a brunch table or a sweet snack for any time of day. Adding a few fresh strawberries on the side can enhance their flavor and presentation.

how to store Strawberry Cinnamon Rolls

To store Strawberry Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing the rolls. Just let them cool completely, wrap them tightly in plastic wrap, and place them in a freezer-safe bag for up to three months.

tips to make Strawberry Cinnamon Rolls

Make sure the milk is warm, not hot, when adding the yeast. Too hot can kill the yeast, and the dough won’t rise properly.
Knead the dough until it’s soft and smooth for the best texture.
Feel free to adjust the amount of cinnamon based on your taste preferences.
For an added touch, you can add a little vanilla extract to the glaze.

variation

You can swap out strawberries for other fruits like blueberries or raspberries. For a chocolatey twist, try adding chocolate chips along with the strawberries. Another idea is to add a sprinkle of nuts for extra crunch.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the dough, so the rolls don’t get too soggy.

How can I make the rolls less sweet?
You can reduce the amount of granulated sugar in the dough and the glaze to make the rolls less sweet.

Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Just let it come to room temperature before rolling it out and proceeding with the recipe.