Strawberry Cookies {4 Ingredient Recipe}
why make this recipe
Strawberry cookies are a delightful treat that are not only easy to make but also full of flavor. With just four simple ingredients, you can whip up a batch of these sweet and fruity cookies that are perfect for any occasion. Whether you need a quick dessert for a gathering or a tasty snack for yourself, these cookies will surely please everyone’s taste buds.
how to make Strawberry Cookies
Ingredients :
- 1 cup fresh strawberries, diced
- 1 cup sugar
- 1 cup flour
- 1 egg
Directions :
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the diced strawberries and sugar until well combined.
- Add the egg to the strawberry mixture and stir until blended.
- Gradually add the flour to the mixture, mixing until a dough forms.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Strawberry Cookies
These strawberry cookies are best served fresh. You can enjoy them warm or at room temperature. For an extra touch, consider dusting them with powdered sugar or serving with a scoop of vanilla ice cream. They also pair wonderfully with a cup of tea or coffee.
how to store Strawberry Cookies
To store leftover strawberry cookies, place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want them to last longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
tips to make Strawberry Cookies
- Use fresh strawberries for the best flavor. If fresh strawberries aren’t available, you can use frozen strawberries, but make sure to thaw and drain any excess liquid.
- For a little extra sweetness, you can sprinkle some sugar on top of the cookies before baking.
- To make the cookies a bit thicker, consider adding a little more flour to the dough.
variation
You can experiment with different flavors by adding chocolate chips or nuts to the dough. These additions can change the taste and texture of the cookies while keeping them delicious.
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just be sure to thaw them and remove excess liquid before adding them to the dough.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
How long do the cookies last once baked?
When stored in an airtight container, the cookies will last for about three days at room temperature or up to a week in the refrigerator.
Strawberry Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make strawberry cookies, perfect for any occasion.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup sugar
- 1 cup flour
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the diced strawberries and sugar until well combined.
- Add the egg to the strawberry mixture and stir until blended.
- Gradually add the flour to the mixture, mixing until a dough forms.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, dust with powdered sugar or serve with vanilla ice cream. Store in an airtight container for up to three days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
