Desserts

Strawberry Crunch Cheesecake Tacos

Chef Olivia

December 25, 2025
3 min read

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why make this recipe

This dessert is quick, fresh, and fun. The crunchy shell and creamy filling mix well. It feels like a taco and tastes like cheesecake. It is great for kids and guests. If you like fruit and soft cheesecake, you will enjoy these tacos.

introduction

Strawberry Crunch Cheesecake Tacos are small, easy treats. You fill taco shells with a sweet cheesecake mix and fresh strawberries. The crunch on top adds a good bite. If you like strawberry desserts, try Strawberry Shortcake Cheesecake for another simple idea.

how to make Strawberry Crunch Cheesecake Tacos

Make the filling first, then fill the shells. Chill if you want a colder treat. Top with crunchy cereal and a little sauce. Serve right away so the shells stay crisp.

Ingredients :

4 taco-shaped cookies or shells
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
1 cup diced strawberries
1/2 cup crushed crunchy cereal or toppings (e.g., graham cracker crumbs)
Chocolate sauce (optional, for drizzling)

Directions :

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped cream and diced strawberries until combined.
Fill each taco shell with the cheesecake mixture.
Sprinkle the crushed crunchy cereal on top of the filled tacos.
Drizzle with chocolate sauce if desired.
Serve immediately and enjoy!

Strawberry Crunch Cheesecake Tacos

how to serve Strawberry Crunch Cheesecake Tacos

Place two tacos on a small plate. Add a few extra strawberries beside them. Serve with a napkin. These are best eaten right away so the shells stay crunchy.

how to store Strawberry Crunch Cheesecake Tacos

If you have leftovers, store the filling in an airtight container in the fridge for up to 2 days. Do not store filled tacos for long or the shells will get soggy. Fill shells just before serving.

tips to make Strawberry Crunch Cheesecake Tacos

Use room temperature cream cheese. It mixes smooth.
Dice strawberries small so they fit in the shells.
Fold whipped cream gently to keep the filling light.
Keep shells dry until you fill them.
For a different flavor try a fall twist like Caramel Apple Cheesecake Bars for inspiration.

variation (if any)

Use raspberries or blueberries instead of strawberries.
Swap crunchy cereal for chopped nuts or cookie crumbs.
Add lemon zest for a bright flavor.
Make mini versions with smaller shells.

FAQs

Q: Can I make the filling ahead?
A: Yes. Make the filling and keep it in the fridge up to 2 days. Fill shells just before serving.

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well so the filling does not get watery.

Q: How long do filled tacos stay fresh?
A: Eat them right away for best crunch. Filled tacos stored in the fridge will get soft within a few hours.

Q: Can I use store-bought whipped cream?
A: Yes. Store-bought whipped cream works fine if you fold it gently into the cream cheese.