Strawberry Crunch Cookies
why make this recipe
Strawberry Crunch Cookies are a fun and delicious treat that combine the sweet and fruity flavor of strawberries with the creaminess of white chocolate. They’re perfect for sharing at gatherings, as a snack, or just to satisfy your sweet tooth. The blend of textures and flavors makes these cookies a delightful experience for everyone. Plus, they are super easy to make, making them a great choice for bakers of all skill levels.
how to make Strawberry Crunch Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
- 1/2 cup white chocolate chips
Directions :
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
how to serve Strawberry Crunch Cookies
These cookies are best enjoyed fresh but can be served with a glass of milk or your favorite beverage. They make a great addition to dessert platters or can be packed into lunchboxes for a sweet treat during the day.
how to store Strawberry Crunch Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag with layers of parchment paper between them.
tips to make Strawberry Crunch Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add the dry ingredients to keep the cookies tender.
- For added flavor, you can use fresh strawberries instead of strawberry jam, but adjust the moisture in the dough accordingly.
variation
You can substitute the strawberry cereal with any fruity cereal you like, such as blueberry or tropical flavors. Additionally, swap out the white chocolate chips for dark chocolate or milk chocolate for a different taste.
FAQs
1. Can I use unsweetened strawberry jam?
Yes, but it may affect the sweetness of the cookies. You might want to adjust the sugar if you do.
2. How can I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend.
3. Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or almonds can add a nice crunch.
Strawberry Crunch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry-flavored cookies with creamy white chocolate, perfect for gatherings or satisfying your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free option, replace all-purpose flour with a gluten-free flour blend. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
