Desserts

Strawberry Kiss Cookies

Chef Olivia

December 19, 2025
4 min read

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why make this recipe

This cookie is sweet, soft, and fun. You make it when you want a pretty treat that is easy to bake. Kids like the chocolate in the center. The strawberry flavor makes it fresh and bright. If you enjoy strawberry sweets, try similar ideas like these strawberry shortcake cookies for more berry treats.

introduction

Strawberry Kiss Cookies are soft cookies with real strawberry puree and a chocolate kiss in the middle. They look nice and taste fresh. The dough is simple to mix and the bake time is short. You get a light pink cookie with a chocolate center. These are good for parties, gifts, or a quick dessert.

how to make Strawberry Kiss Cookies

Make the dough, roll into balls, press a chocolate kiss in each one, then bake. Chill the dough a little if it is too soft. Watch the edges so they do not get too brown. Dust with powdered sugar when cool.

Ingredients :

1 cup unsalted butter, softened
1 cup powdered sugar, plus extra for dusting
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon vanilla extract
1/2 cup strawberry puree
30 chocolate kisses

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the strawberry puree and vanilla extract.
Gradually add in the flour and cornstarch, mixing until well combined.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Press a chocolate kiss into the center of each ball.
Bake for 10-12 minutes or until the edges are just lightly golden.
Let cool for a few minutes, then dust with powdered sugar before serving.

Strawberry Kiss Cookies

how to serve Strawberry Kiss Cookies

Serve warm or at room temperature. Place them on a plate with some fresh strawberries or a cup of tea. They also work on a cookie tray for parties. For a light dessert plate, you can pair them with other meringue or nut cookies like almond meringue sandwich cookies.

how to store Strawberry Kiss Cookies

Let the cookies cool fully before storing. Keep them in an airtight container at room temperature for 3–4 days. For longer storage, freeze them in a sealed container for up to 2 months. Thaw at room temperature before serving.

tips to make Strawberry Kiss Cookies

Use fresh or thawed frozen strawberries for the puree. Blend and strain for a smooth puree.
Soften butter to room temperature for easy creaming.
If dough is too soft, chill for 20–30 minutes before rolling.
Press the chocolate kiss gently so the cookie keeps its shape.
Watch the bake time; do not overbake. Edges should be just light gold.

variation (if any)

Use raspberry puree instead of strawberry for a different fruit flavor.
Swap chocolate kisses for white chocolate or caramel candies.
Add a little lemon zest for a bright twist.
Make mini cookies for bite-size treats.

FAQs

Q: Can I use jam instead of strawberry puree?
A: Yes. Use about 1/3 cup jam and blend it smooth. The texture will be a bit different.

Q: Can I freeze the dough?
A: Yes. Roll the dough into balls and freeze them on a tray. Then store in a bag. Bake from frozen, add a minute or two to bake time.

Q: What if I do not have cornstarch?
A: You can use more flour, but the cookie will be slightly less tender. Use 2 1/4 cups flour total as a simple swap.

Q: How do I keep the chocolate kiss from melting?
A: Press the kiss in after baking for a softer look, or press in before baking and bake until edges are just light gold. Both ways work.

Q: Can I make these egg-free?
A: This recipe has no eggs. It is already egg-free.