Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Why Make This Recipe
Strawberry Kiss Cookies are the perfect treat to celebrate Valentine’s Day or any special occasion. With their soft texture and delightful strawberry flavor, these cookies are sure to impress your loved ones. They are not only fun to make but also look beautiful when served. The combination of the vibrant pink sugar and the delightful Hershey’s Strawberry Kisses makes them an irresistible sweet that everyone will love.
How to Make Strawberry Kiss Cookies
Ingredients:
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
How to Serve Strawberry Kiss Cookies
Serve Strawberry Kiss Cookies on a colorful plate to highlight their fun and festive appearance. They are best enjoyed fresh out of the oven or at room temperature. Pair them with a glass of milk or a warm cup of cocoa for a delightful treat.
How to Store Strawberry Kiss Cookies
Store any leftover cookies in an airtight container at room temperature. They can stay fresh for up to a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe container separated by parchment paper, and they can last for up to 3 months.
Tips to Make Strawberry Kiss Cookies
- Make sure your cream cheese is softened properly for a smooth dough.
- If the dough is sticky, chilling it in the refrigerator will help with rolling.
- Experiment with different types of sanding sugar or non-pareils to match the occasion.
- Keep an eye on the cookies while baking; they should be soft in the center when you take them out.
Variation
You can add a sprinkle of chopped nuts or chocolate chips to the cookie dough for added texture and flavor. Another tasty variation is to use different flavored Kisses to create unique combinations.
FAQs
1. Can I use a different cookie mix?
Yes, you can use any cookie mix you like, but Funfetti adds a festive touch.
2. How many cookies does this recipe make?
This recipe typically makes about 18 cookies, depending on the size you scoop.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just remember to allow it to soften a bit before scooping if it’s too firm.
Enjoy making and sharing these delicious Strawberry Kiss Cookies!
Print
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a soft texture and strawberry flavor, perfect for Valentine’s Day or any special occasion.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
