Strawberry Milkshake Cookies: Delight Your Sweet Tooth Today
Why Make This Recipe
Strawberry Milkshake Cookies are a fun and delicious treat that can brighten any day. With a delightful blend of strawberry flavor, chewy texture, and the sweetness of white chocolate chips, these cookies take the joy of a classic milkshake and turn it into a delightful dessert. They are perfect for parties, picnics, or just a cozy night at home. Plus, they are simple to make and require minimal ingredients.
How to Make Strawberry Milkshake Cookies
To whip up a batch of these tasty cookies, follow the simple steps below.
Ingredients
- 1 box strawberry cake mix (this forms the base, infusing your cookies with that delightful strawberry flavor.)
- 2 large eggs (they help bind the dough together, ensuring a chewy texture.)
- 1/2 cup vegetable oil (adds moisture to the cookies, giving them a soft, cake-like crumb.)
- 1 teaspoon vanilla extract (enhances the overall flavor profile, complementing the strawberry essence.)
- 1 teaspoon baking powder (helps the cookies rise, creating a fluffy interior.)
- 1 tablespoon corn starch (contributes to a tender bite, making them melt-in-your-mouth delicious.)
- 1 cup white chocolate chips (add sweetness and a luxurious touch, reminiscent of a strawberry milkshake.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch.
- Stir the mixture until it is well combined and smooth.
- Gently fold in the white chocolate chips.
- Use a cookie scoop or tablespoon to drop spoonfuls of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Strawberry Milkshake Cookies
Serve your Strawberry Milkshake Cookies once they have cooled down. These cookies are delightful on their own but can also be served with a glass of milk or a scoop of ice cream for an extra treat. They make a great addition to any dessert platter!
How to Store Strawberry Milkshake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want them to last longer, you can also freeze them in a freezer bag for up to three months.
Tips to Make Strawberry Milkshake Cookies
- Don’t overmix the dough, as it can lead to tougher cookies.
- Make sure to measure the ingredients accurately for the best texture.
- Experiment with adding crushed freeze-dried strawberries for an extra punch of flavor.
Variation
You can swap the white chocolate chips with dark chocolate chips or even sprinkle some chopped nuts for a different texture and taste.
FAQs
1. Can I use a different cake mix?
Yes, you can try using other flavors of cake mix like vanilla or chocolate, but it will change the flavor of the cookies.
2. Can I make these cookies gluten-free?
You can use gluten-free cake mix and ensure that other ingredients are also gluten-free.
3. How do I know when the cookies are done?
Look for lightly golden edges; the center might look a bit soft. They will continue to cook a little as they cool on the baking sheet.
Strawberry Milkshake Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies infused with strawberry flavor, chewy texture, and sweet white chocolate chips, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch.
- Stir the mixture until it is well combined and smooth.
- Gently fold in the white chocolate chips.
- Use a cookie scoop or tablespoon to drop spoonfuls of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze in a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
