Strawberry Shortcake Cookies
why make this recipe
Strawberry Shortcake Cookies are a delightful treat that combines the flavors of classic strawberry shortcake with the convenience of cookies. They are perfect for spring and summer gatherings, picnics, or just a sweet snack at home. The sweet strawberries and rich cream create a deliciously soft and chewy texture, making these cookies a favorite for both kids and adults.
how to make Strawberry Shortcake Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gently fold in the chopped strawberries.
- In a separate bowl, mix the heavy cream and vanilla extract. Gradually add to the dry ingredients, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 15-20 minutes or until the edges are golden.
- While the cookies cool, prepare the glaze by mixing the powdered sugar with milk until smooth.
- Drizzle the glaze over the cooled cookies and allow to set before serving.
how to serve Strawberry Shortcake Cookies
Serve these cookies warm or at room temperature. They are delightful on their own but can also be paired with a scoop of vanilla ice cream for an extra treat. Consider adding a few fresh strawberry slices on the side for a beautiful presentation.
how to store Strawberry Shortcake Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Strawberry Shortcake Cookies
- Ensure your butter is chilled for a flaky texture.
- Do not overmix the dough; mix until just combined to keep the cookies tender.
- Use fresh strawberries for the best flavor.
- For an extra touch, you can sprinkle a little extra sugar on top before baking.
variation
You can customize these cookies by adding chocolate chips, lemon zest, or even using different fruits like blueberries or raspberries. For a dairy-free option, use coconut cream instead of heavy cream.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the cookies.
2. How can I tell when the cookies are done?
The cookies are done when the edges are golden, and they are set in the middle. They may look slightly underbaked, but they will continue to firm up as they cool.
3. Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready, scoop and bake as directed.
Strawberry Shortcake Cookies
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the flavors of classic strawberry shortcake, perfect for spring and summer gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gently fold in the chopped strawberries.
- In a separate bowl, mix the heavy cream and vanilla extract. Gradually add to the dry ingredients, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden.
- While the cookies cool, prepare the glaze by mixing the powdered sugar with milk until smooth.
- Drizzle the glaze over the cooled cookies and allow to set before serving.
Notes
Ensure your butter is chilled for a flaky texture. Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
