Desserts

Strawberry Shortcake Freezer Pie

Chef Olivia

December 3, 2025
4 min read

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Why Make This Recipe

Strawberry Shortcake Freezer Pie is a delightful and easy dessert that perfectly combines layers of sweet strawberries with creamy flavors. This recipe is perfect for hot summer days or any time you want to impress your friends and family without spending hours in the kitchen. It’s a no-bake pie, making it even more appealing for those lazy afternoons. The blend of flavors and unique textures makes this dessert a fun treat for kids and adults alike.

How to Make Strawberry Shortcake Freezer Pie

Ingredients

1 cup heavy whipping cream
1/4 cup powdered sugar
1 can sweetened condensed milk
4 ounces cream cheese, room temperature
2 cups strawberry puree
1 prepared 10-inch vanilla wafer or sandwich cookie crust
One 3-ounce box strawberry flavored gelatin
1/2 cup all-purpose flour (for strawberry crumbles)
1/4 cup butter (for strawberry crumbles)
1/2 cup all-purpose flour (for vanilla crumbles)
1/4 cup sugar (for vanilla crumbles)
1 teaspoon vanilla (for vanilla crumbles)

Directions

Preheat your oven to 350°F.
In a medium bowl, mix the strawberry gelatin, 1/2 cup flour, and 1/4 cup butter using a fork until the mixture is fine and crumbly.
In a separate bowl, combine 1/2 cup flour, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon vanilla for the vanilla crumbles, also mixing with a fork until fine and crumbly.
On a parchment-lined baking sheet, sprinkle the strawberry crumbles on one half and the vanilla crumbles on the other half.
Bake for 7-8 minutes at 350°F. Do not stir during baking. Once done, remove from the oven and let it cool completely.
In a large mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Set aside in the fridge.
In another large bowl, beat the cream cheese until creamy. Add in the sweetened condensed milk and beat until well combined.
Mix in the pureed strawberries until everything is well blended.
Gently fold the strawberry mixture into the whipped cream until combined.
Pour the finished mixture into the prepared pie crust and freeze for 4-5 hours.
When you’re ready to serve, let the pie thaw for about 10 minutes before layering on the strawberry shortcake crumbles.

How to Serve Strawberry Shortcake Freezer Pie

Serve this pie chilled. Slice it into wedges and top each piece with a generous sprinkle of strawberry and vanilla crumbles for added texture. You can also add fresh strawberries or whipped cream on top for an extra special touch.

How to Store Strawberry Shortcake Freezer Pie

Keep any leftover pie in the freezer. Make sure to cover it with plastic wrap or place it in an airtight container to avoid freezer burn. It can last in the freezer for up to a month. Just remember to let it thaw slightly before serving for the best texture.

Tips to Make Strawberry Shortcake Freezer Pie

For sweeter pie, adjust the amount of powdered sugar when whipping the cream.
You can use fresh strawberries instead of pureed if you prefer a chunkier texture.
If you’d like a different flavor, consider using other fruits like raspberries or blueberries in place of strawberries.

Variation

If you want a different flavor profile, try substituting the strawberry puree with mango or peach puree to create a tropical version of this dessert. You can also experiment with different types of cookie crusts for a new taste.

FAQs

Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing.

How do I know when the pie is ready to serve?
The pie should be firm to the touch. If it feels soft, give it more time in the freezer.

Can I make this pie a day in advance?
Absolutely! This pie is perfect to make ahead of time. Just remember to cover it well to maintain freshness.