Desserts

Sugar Cookie Cheesecake Dessert

Chef Olivia

December 5, 2025
4 min read

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Why Make This Recipe

Sugar Cookie Cheesecake Dessert is a delightful combination of two favorite treats: sugar cookies and cheesecake. This dessert is perfect for celebrations, holidays, or simply when you want a sweet treat. It’s fun, festive, and full of flavor. The colorful sprinkles add a touch of joy, making it a hit for both kids and adults alike. It’s a simple yet impressive dessert that will surely satisfy your sweet tooth.

How to Make Sugar Cookie Cheesecake Dessert

Ingredients

1 ¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
⅓ cup Christmas sprinkles (jimmies)
1 ½ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
5 tbsp milk
⅓ cup Christmas sprinkles (jimmies)
32 oz cream cheese, room temperature
⅔ cup Regenerative Organic Certified® Cane Sugar
¾ cup sour cream or Greek yogurt, room temperature
½ cup heavy cream, room temperature
1 tsp pure vanilla extract
4 large eggs, room temperature
⅔ of the prepared cookie dough balls
1 cup white chocolate chips
⅓ cup heavy cream

Directions

Preheat Oven & Prepare Pan
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the Sugar Cookie Crust
In a bowl, whisk together 1 ¾ cup flour, baking soda, and salt. In another bowl, cream the room temperature butter and sugar until fluffy (about 2–3 minutes). Beat in the vanilla extract, egg, and egg yolk. Slowly add the dry ingredients and mix until combined. Fold in the sprinkles. Press this mixture into the bottom and 1 inch up the sides of the prepared pan. Bake for 10–12 minutes and let it cool completely.
Prepare Cookie Dough Balls
In a separate bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract and milk. Stir in 1 ½ cups flour and ½ tsp salt until a dough forms. Fold in the sprinkles. Roll into small balls (about ½–1 inch) and chill until firm.
Make Cheesecake Filling
Beat the cream cheese until smooth. Add the sugar, sour cream, heavy cream, and vanilla, mixing well after each addition. Gradually add the eggs one at a time, mixing gently. Fold in ⅔ of the cookie dough balls. Pour the cheesecake mixture into the cooled crust.
Bake Cheesecake
Wrap the springform pan in foil and place it in a water bath. Bake in the preheated oven at 325°F for 60–70 minutes. The center should jiggle slightly. After baking, let it sit in the turned-off oven with the door slightly open for 1 hour. Chill in the fridge for at least 6 hours or overnight.
Make Ganache & Decorate
Heat the heavy cream until steaming and pour it over the white chocolate chips in a bowl. Let it sit for 2 minutes, then stir until smooth. Pour this ganache over the cooled cheesecake. Decorate with additional cookie dough balls and sprinkles.

How to Serve Sugar Cookie Cheesecake Dessert

Serve the sugar cookie cheesecake dessert chilled. It can be sliced into wedges and plated, topped with extra sprinkles or whipped cream if desired. It’s a perfect dessert for gatherings, celebrations, or any time you want to impress.

How to Store Sugar Cookie Cheesecake Dessert

Store any leftovers in an airtight container in the fridge. The cheesecake will stay fresh for about 4–5 days. You can also freeze the cheesecake for longer storage. Just ensure to wrap it well to prevent freezer burn.

Tips to Make Sugar Cookie Cheesecake Dessert

Ensure all ingredients are at room temperature before starting for a smoother batter.
Press the cookie crust firmly into the bottom of the pan to prevent it from crumbling when sliced.
Let the cheesecake cool gradually in the oven to avoid cracks on the surface.

Variation

You can swap out the Christmas sprinkles for seasonal ones to match the occasion or use chocolate chips instead of white chocolate for a different flavor twist.

FAQs

Can I use different sprinkles?
Yes, you can use any type of sprinkles to match the theme of your celebration!

Is it possible to make this cheesecake gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

How long does the cheesecake take to set?
It’s best to chill the cheesecake for at least 6 hours, but overnight is ideal for the best texture and flavor.

Sugar Cookie Cheesecake Dessert

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Author: desserts
Total Time: 420 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful combination of sugar cookies and cheesecake, perfect for celebrations and gatherings.

Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, whisk together 1 ¾ cup flour, baking soda, and salt. In another bowl, cream the room temperature butter and sugar until fluffy (about 2–3 minutes), then beat in the vanilla extract, egg, and egg yolk.
Slowly add the dry ingredients and mix until combined, then fold in the sprinkles. Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Bake for 10–12 minutes and let cool completely.
In a separate bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract and milk. Stir in 1 ½ cups flour and ½ tsp salt until a dough forms, then fold in the sprinkles and roll into small balls. Chill until firm.
For the filling, beat the cream cheese until smooth. Add sugar, sour cream, heavy cream, and vanilla, mixing well. Gradually add the eggs one at a time, mixing gently, then fold in ⅔ of the cookie dough balls and pour into the cooled crust.
Wrap the springform pan in foil and place it in a water bath. Bake at 325°F for 60–70 minutes until slightly jiggly in the center. Let it sit in the turned-off oven with the door slightly open for 1 hour, then chill in the fridge for at least 6 hours.
To make ganache, heat the heavy cream until steaming and pour it over white chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour the ganache over the cooled cheesecake and decorate with remaining cookie dough balls and sprinkles.

Notes

Ensure all ingredients are at room temperature before starting. Press the crust firmly to prevent crumbling when sliced. Cool the cheesecake gradually to avoid cracks.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American