DINNER

Sweet Hawaiian Crock Pot Chicken

Name: Sweet Hawaiian Crock Pot Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup pineapple chunks; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Cooked rice for serving; Chopped green onions for garnish

Chef Olivia

January 21, 2026
3 min read

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why make this recipe

Sweet Hawaiian Crock Pot Chicken is a delicious and easy meal option that brings a tropical flavor to your dinner table. This recipe combines tender chicken with a sweet and tangy sauce, making it a hit for both family dinners and gatherings. The simplicity of using a crock pot means you can set it and forget it while the flavors meld together. Plus, serving it over rice adds a satisfying touch to the meal.

how to make Sweet Hawaiian Crock Pot Chicken

Ingredients :

4 boneless, skinless chicken breasts
1 cup pineapple chunks
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Cooked rice for serving
Chopped green onions for garnish

Sweet Hawaiian Crock Pot Chicken

Directions :

In a mixing bowl, combine the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, minced ginger, black pepper, and red pepper flakes.
Place the chicken breasts in the crock pot and pour the pineapple sauce over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Once done, shred the chicken in the crock pot using two forks and mix it with the sauce.
Serve over cooked rice and garnish with chopped green onions.

how to serve Sweet Hawaiian Crock Pot Chicken

Serve Sweet Hawaiian Crock Pot Chicken over a bed of fluffy cooked rice. You can also add a side of steamed vegetables or a simple salad for a complete meal. Garnish with chopped green onions for an extra pop of color and flavor.

how to store Sweet Hawaiian Crock Pot Chicken

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave.

tips to make Sweet Hawaiian Crock Pot Chicken

For extra flavor, marinate the chicken in the sauce overnight before cooking.
You can adjust the sweetness by adding more or less brown sugar, depending on your taste preference.
If you like a little heat, increase the amount of red pepper flakes.
Use fresh pineapple for a more vibrant flavor or canned pineapple if that’s what you have on hand.

variation (if any)

To switch things up, you can add bell peppers, carrots, or snap peas to the crock pot for added color and nutrition. You can also substitute chicken thighs for chicken breasts for a juicier option. If you love spicy food, consider adding chili paste or sriracha to the sauce.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Ensure they reach an internal temperature of 165°F before serving.

2. Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.

3. Can I make this in an Instant Pot?
Yes, you can make this recipe in an Instant Pot! Cook on high pressure for about 10-12 minutes, then quick-release. Shred the chicken and mix with the sauce before serving.