DINNER

Ultimate Quick and Easy Chicken Enchiladas

Chef Olivia

November 9, 2025
3 min read

Ultimate Quick and Easy Chicken Enchiladas

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why make this recipe

This Ultimate Quick and Easy Chicken Enchiladas recipe is perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen. It combines tender chicken, gooey cheese, and flavorful enchilada sauce, all wrapped up in soft tortillas. Not only is it quick to prepare, but it is also a crowd-pleaser that your family and friends will love.

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients :

2 cups cooked shredded chicken
2 cups shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) enchilada sauce
8 small flour or corn tortillas
1/2 cup chopped onions (optional)
1/2 cup chopped bell peppers (optional)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Directions :

Preheat the oven to 375°F (190°C).
In a large bowl, mix the shredded chicken, 1 cup of cheese, chopped onions, and bell peppers if using. Season with salt and pepper.
Spread some enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake for about 25-30 minutes or until the cheese is bubbly and golden.
Garnish with cilantro if desired and serve hot.

how to serve Ultimate Quick and Easy Chicken Enchiladas

Serve the enchiladas hot from the oven, garnished with fresh cilantro. These delicious enchiladas pair well with a side of rice and beans or a fresh salad. You can also offer sour cream, guacamole, or salsa on the side for a tasty twist.

how to store Ultimate Quick and Easy Chicken Enchiladas

To store leftovers, let the enchiladas cool to room temperature. Then, cover them tightly with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just be sure to wrap them well to prevent freezer burn.

tips to make Ultimate Quick and Easy Chicken Enchiladas

For extra flavor, try adding spices like cumin or chili powder to the chicken mixture.
Use leftover rotisserie chicken for a quicker option.
If you want a little more kick, add some chopped jalapeños to the filling.
Feel free to mix different types of cheese to customize the flavor.

variations

You can easily adapt this recipe to your tastes by changing the protein or adding different vegetables. Try using ground beef, turkey, or black beans instead of chicken. You can also add corn, zucchini, or spinach to the filling for extra nutrition.

FAQs

1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and assemble them in the baking dish without baking. Cover and refrigerate for up to 24 hours before baking.

2. Can I use corn tortillas instead of flour?
Absolutely! Use corn tortillas if you prefer. Just warm them slightly so they don’t break when rolling.

3. How can I make these enchiladas spicier?
To add some heat, consider using spicy enchilada sauce or mix in diced jalapeños with the chicken filling.