January 30, 2026
Valentine’s Day Caramel Pretzel Bites

Valentine’s Day Caramel Pretzel Bites

Why Make This Recipe

Valentine’s Day Caramel Pretzel Bites are a delightful treat that combines sweet and salty flavors. They are simple to make and perfect for sharing with loved ones. The crunchy pretzels, smooth caramel, and rich chocolate come together to create a fun and festive snack. These bites also make an excellent gift option for friends or family on Valentine’s Day.

How to Make Valentine’s Day Caramel Pretzel Bites

Ingredients:

  • Mini pretzels
  • Rolo candies
  • Chocolate melts or chocolate chips
  • Pink or red sprinkles (for decoration)
Valentine's Day Caramel Pretzel Bites are the perfect festive treat with pretzels, Rolo can…

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the mini pretzels on the baking sheet.
  4. Unwrap the Rolo candies and place one on top of each pretzel.
  5. Bake in the oven for about 5 minutes, just until the Rolo candies soften.
  6. Remove from the oven and gently press down a second pretzel on top of each Rolo to make a sandwich.
  7. Allow the pretzel bites to cool completely.
  8. Melt the chocolate melts in a microwave-safe bowl.
  9. Dip each pretzel bite halfway into the melted chocolate.
  10. Place them back on the parchment and sprinkle with pink or red sprinkles.
  11. Let the chocolate harden before serving.

How to Serve Valentine’s Day Caramel Pretzel Bites

Serve these delicious bites on a festive plate or in a cute heart-shaped box. They are perfect for parties or as a sweet snack during a romantic movie night. You can also set them out at a Valentine’s Day gathering for guests to enjoy.

How to Store Valentine’s Day Caramel Pretzel Bites

To keep your caramel pretzel bites fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, consider refrigerating them.

Tips to Make Valentine’s Day Caramel Pretzel Bites

  • Use a mixture of pretzel shapes for a fun look.
  • Be careful not to overbake the Rolo candies, or they might become too soft.
  • Feel free to customize the sprinkles based on your preference or the occasion.

Variation

You can switch Rolo candies with other types of candy, like caramel-filled chocolates or butterscotch candies, to create different flavors. Additionally, try drizzling decorative white chocolate on top for extra flair.

FAQs

1. Can I use other types of chocolate?
Yes, you can use dark chocolate, white chocolate, or any chocolate you like.

2. How long do these treats last?
They can last up to a week in an airtight container at room temperature.

3. Can I freeze the pretzel bites?
Yes, you can freeze them for up to a month. Just ensure they are well-wrapped to prevent freezer burn.

Print
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Valentine’s Day Caramel Pretzel Bites


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  • Author: desserts
  • Total Time: 15 minutes
  • Yield: 24 bites
  • Diet: Vegetarian

Description

A delightful treat that combines sweet and salty flavors, perfect for sharing on Valentine’s Day.


Ingredients

  • Mini pretzels
  • Rolo candies
  • Chocolate melts or chocolate chips
  • Pink or red sprinkles (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the mini pretzels on the baking sheet.
  4. Unwrap the Rolo candies and place one on top of each pretzel.
  5. Bake in the oven for about 5 minutes, just until the Rolo candies soften.
  6. Remove from the oven and gently press down a second pretzel on top of each Rolo to make a sandwich.
  7. Allow the pretzel bites to cool completely.
  8. Melt the chocolate melts in a microwave-safe bowl.
  9. Dip each pretzel bite halfway into the melted chocolate.
  10. Place them back on the parchment and sprinkle with pink or red sprinkles.
  11. Let the chocolate harden before serving.

Notes

Store in an airtight container at room temperature for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg
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Chef Olivia

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