January 30, 2026

Valentine’s Day Chocolate Covered Oreos

Valentine’s Day Chocolate Covered Oreos

why make this recipe

Valentine’s Day Chocolate Covered Oreos are a sweet treat that anyone can make! They are perfect for sharing with your loved ones or giving as gifts. This recipe is easy, fun, and uses just a few ingredients. Plus, who can resist the delicious combination of chocolate and cookies?

how to make Valentine’s Day Chocolate Covered Oreos

Ingredients:

  • Oreo cookies
  • Milk chocolate or dark chocolate
  • White chocolate (optional for drizzle)
  • Sprinkles (optional for decoration)

Valentine's Day Chocolate Covered Oreos

Directions:

  1. First, melt the chocolate in a microwave-safe bowl. Heat it in the microwave in 30-second intervals until it’s smooth and fully melted.
  2. Next, dip each Oreo cookie into the melted chocolate. Make sure to coat it completely.
  3. Use a fork to lift the cookie out of the chocolate, letting any excess chocolate drip off.
  4. Place the coated Oreo on a baking sheet lined with parchment paper.
  5. If you like, melt the white chocolate and drizzle it over the chocolate-covered Oreos for an added touch.
  6. Sprinkle your favorite sprinkles on top while the chocolate is still wet.
  7. Finally, let the dipped Oreos sit until the chocolate hardens. You can refrigerate them for faster setting.

how to serve Valentine’s Day Chocolate Covered Oreos

These chocolate-covered Oreos make great gifts. You can serve them on a decorative plate or place them in treat bags for friends and family. They are also perfect for parties or as a sweet surprise for someone special.

how to store Valentine’s Day Chocolate Covered Oreos

To keep your chocolate-covered Oreos fresh, store them in an airtight container. They can be kept at room temperature for a few days or in the fridge for a longer shelf life.

tips to make Valentine’s Day Chocolate Covered Oreos

  • Make sure the chocolate is fully melted before dipping the cookies.
  • You can use different types of chocolate for different flavors.
  • If the chocolate thickens, you can add a little bit of shortening to thin it out.

variation

You can change it up by using flavored Oreos, like peanut butter or mint, for a new twist. You can also use different toppings besides sprinkles, such as crushed nuts or coconut flakes.

FAQs

1. Can I use any type of chocolate for this recipe?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate.

2. How do I make sure the chocolate coating is smooth?
Make sure to melt the chocolate carefully and avoid overheating it. Stir it well until it’s completely smooth.

3. How long do chocolate-covered Oreos last?
They can last up to two weeks if stored properly in an airtight container.

Print
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Valentine’s Day Chocolate Covered Oreos


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  • Author: desserts
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Delicious and easy-to-make chocolate-covered Oreos, perfect for sharing on Valentine’s Day.


Ingredients

  • Oreo cookies
  • Milk chocolate or dark chocolate
  • White chocolate (optional for drizzle)
  • Sprinkles (optional for decoration)

Instructions

  1. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Dip each Oreo cookie into the melted chocolate, ensuring a complete coat.
  3. Use a fork to lift the cookie out, letting excess chocolate drip off.
  4. Place the coated Oreo on a baking sheet lined with parchment paper.
  5. If desired, melt white chocolate and drizzle over the dipped Oreos.
  6. Add sprinkles while the chocolate is still wet.
  7. Let the dipped Oreos sit until the chocolate hardens, or refrigerate for quicker setting.

Notes

Store in an airtight container. They can last at room temperature for a few days or in the fridge for a longer shelf life.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg
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Chef Olivia

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