Valentine’s Day Chocolate Covered Oreos
why make this recipe
Valentine’s Day Chocolate Covered Oreos are a sweet treat that anyone can make! They are perfect for sharing with your loved ones or giving as gifts. This recipe is easy, fun, and uses just a few ingredients. Plus, who can resist the delicious combination of chocolate and cookies?
how to make Valentine’s Day Chocolate Covered Oreos
Ingredients:
- Oreo cookies
- Milk chocolate or dark chocolate
- White chocolate (optional for drizzle)
- Sprinkles (optional for decoration)
Directions:
- First, melt the chocolate in a microwave-safe bowl. Heat it in the microwave in 30-second intervals until it’s smooth and fully melted.
- Next, dip each Oreo cookie into the melted chocolate. Make sure to coat it completely.
- Use a fork to lift the cookie out of the chocolate, letting any excess chocolate drip off.
- Place the coated Oreo on a baking sheet lined with parchment paper.
- If you like, melt the white chocolate and drizzle it over the chocolate-covered Oreos for an added touch.
- Sprinkle your favorite sprinkles on top while the chocolate is still wet.
- Finally, let the dipped Oreos sit until the chocolate hardens. You can refrigerate them for faster setting.
how to serve Valentine’s Day Chocolate Covered Oreos
These chocolate-covered Oreos make great gifts. You can serve them on a decorative plate or place them in treat bags for friends and family. They are also perfect for parties or as a sweet surprise for someone special.
how to store Valentine’s Day Chocolate Covered Oreos
To keep your chocolate-covered Oreos fresh, store them in an airtight container. They can be kept at room temperature for a few days or in the fridge for a longer shelf life.
tips to make Valentine’s Day Chocolate Covered Oreos
- Make sure the chocolate is fully melted before dipping the cookies.
- You can use different types of chocolate for different flavors.
- If the chocolate thickens, you can add a little bit of shortening to thin it out.
variation
You can change it up by using flavored Oreos, like peanut butter or mint, for a new twist. You can also use different toppings besides sprinkles, such as crushed nuts or coconut flakes.
FAQs
1. Can I use any type of chocolate for this recipe?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate.
2. How do I make sure the chocolate coating is smooth?
Make sure to melt the chocolate carefully and avoid overheating it. Stir it well until it’s completely smooth.
3. How long do chocolate-covered Oreos last?
They can last up to two weeks if stored properly in an airtight container.
Valentine’s Day Chocolate Covered Oreos
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious and easy-to-make chocolate-covered Oreos, perfect for sharing on Valentine’s Day.
Ingredients
- Oreo cookies
- Milk chocolate or dark chocolate
- White chocolate (optional for drizzle)
- Sprinkles (optional for decoration)
Instructions
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each Oreo cookie into the melted chocolate, ensuring a complete coat.
- Use a fork to lift the cookie out, letting excess chocolate drip off.
- Place the coated Oreo on a baking sheet lined with parchment paper.
- If desired, melt white chocolate and drizzle over the dipped Oreos.
- Add sprinkles while the chocolate is still wet.
- Let the dipped Oreos sit until the chocolate hardens, or refrigerate for quicker setting.
Notes
Store in an airtight container. They can last at room temperature for a few days or in the fridge for a longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg








