Valentine’s Day Sugar Cookie Fudge Recipe
Why Make This Recipe
This Valentine’s Day Sugar Cookie Fudge is a fun and sweet treat perfect for celebrating love and affection. It’s rich, creamy, and packed with flavors that remind you of sugar cookies. Plus, it’s easy to make and looks gorgeous with festive holiday sprinkles. Whether you’re gifting it, sharing it with friends, or enjoying it yourself, this fudge is sure to impress!
How to Make Valentine’s Day Sugar Cookie Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (I used Betty Crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces of almond bark or white chocolate
Directions:
- In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once everything is melted, continue stirring for 2-3 minutes to ensure it’s all melted and well-mixed.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
- Transfer the fudge mixture into the baking dish and smooth it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, lift it out of the baking dish using the parchment paper and cut it into pieces on a hard surface.
- Melt the almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Transfer the melted almond bark to a zippered bag and cut the tip off to drizzle over the fudge. You can also use a fork to drizzle the almond bark if you prefer.
- Let the fudge cool completely and enjoy!
How to Serve Valentine’s Day Sugar Cookie Fudge
You can serve this fudge in pretty gift boxes or on a decorative plate. For an extra touch, pair it with a warm drink like hot cocoa or coffee. It makes a fantastic dessert for Valentine’s Day parties, or you can share it with your loved ones as a sweet surprise.
How to Store Valentine’s Day Sugar Cookie Fudge
Store leftover fudge in an airtight container at room temperature for up to a week. If you want it to last longer, refrigerate it for up to two weeks. Just make sure it’s well-wrapped to keep it fresh!
Tips to Make Valentine’s Day Sugar Cookie Fudge
- Make sure to stir continuously while melting the chocolate to prevent it from burning.
- Use a good-quality white chocolate for the best flavor.
- Experiment with different types of sprinkles or toppings to customize your fudge for different occasions.
Variation
You can add crushed cookies, nuts, or even different flavored extracts to change up the flavor of your fudge. For a fun twist, try adding crushed peppermint for a festive flair or rainbow sprinkles for a party theme.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate chips if you prefer a different flavor. Just remember that the fudge will taste different!
2. How can I make this fudge gluten-free?
To make this fudge gluten-free, use a gluten-free sugar cookie mix and check that your white chocolate and almond bark are gluten-free.
3. Can I freeze the fudge?
Yes, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap and then in foil to keep it fresh. It can be frozen for up to three months.
Valentine’s Day Sugar Cookie Fudge
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A fun and sweet treat that captures the flavors of sugar cookies, perfect for Valentine’s Day celebrations.
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Continue stirring for 2-3 minutes to ensure everything is well-mixed.
- Remove from heat and add vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray it with cooking spray.
- Transfer the fudge mixture into the baking dish and smooth it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once hardened, lift it out of the baking dish using the parchment paper and cut into pieces.
- Melt the almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Transfer melted almond bark to a zippered bag, cut the tip off and drizzle over the fudge, or use a fork to drizzle.
- Let the fudge cool completely and enjoy!
Notes
Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
