Vegan Love Letter Pastries
Why Make This Recipe
Vegan Love Letter Pastries are not just a delightful treat; they are also a fun way to express your love for someone special. These cute pastries are easy to make and use simple ingredients, making them a perfect project for anyone, regardless of cooking skills. They are filled with sweet strawberry jam, which brings joy to every bite. Plus, they are completely vegan, so everyone can enjoy them without any worry!
How to Make Vegan Love Letter Pastries
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Directions:
- In a mixing bowl, combine flour and salt. Add coconut oil and mix until crumbly.
- Slowly add water until a dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Place a teaspoon of strawberry jam in the center of each square.
- Fold the corners of the dough to form a love letter shape and seal the edges.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until golden.
- Let cool and serve.
How to Serve Vegan Love Letter Pastries
Vegan Love Letter Pastries are best served warm or at room temperature. You can enjoy them on their own or pair them with a nice cup of tea or coffee. They also make a lovely dessert for gatherings or a sweet snack for any time of the day. For a fun presentation, you can dust them with powdered sugar or serve with a side of fresh fruit.
How to Store Vegan Love Letter Pastries
To keep your Vegan Love Letter Pastries fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap each pastry tightly in plastic wrap and then in aluminum foil. They will last in the freezer for up to a month.
Tips to Make Vegan Love Letter Pastries
- Ensure your coconut oil is solid but not too hard for easier mixing.
- You can mix different jams or use other fillings like nut butters to change the flavor.
- If the dough is too dry, add a little more water, a teaspoon at a time.
Variation
You can try making these pastries with other fruit jams like raspberry or apricot. If you want to make them a bit fancier, consider adding chopped nuts or chocolate chips in the center along with the jam.
FAQs
1. Can I use a different type of oil instead of coconut oil?
Yes, you can use any vegetable oil, but coconut oil gives a nice flavor and texture.
2. Is there a gluten-free option for the flour?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.
3. Can I prepare the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to two days before using it. Just make sure to let it sit at room temperature for a little while before rolling it out.
Vegan Love Letter Pastries
- Total Time: 30 minutes
- Yield: 12 pastries 1x
- Diet: Vegan
Description
Cute and delightful vegan pastries filled with sweet strawberry jam, perfect for expressing love.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Instructions
- In a mixing bowl, combine flour and salt. Add coconut oil and mix until crumbly.
- Slowly add water until a dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Place a teaspoon of strawberry jam in the center of each square.
- Fold the corners of the dough to form a love letter shape and seal the edges.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until golden.
- Let cool and serve.
Notes
Serve warm or at room temperature. Dust with powdered sugar for a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
